Best 5 Moroccan Shallot Relish Recipes
Moroccan shallot relish, known as "Tkhatria," is a delightful condiment that adds a tangy and flavorful touch to various Moroccan dishes. It is made using fresh shallots, which are slowly caramelized and then simmered in a blend of aromatic spices and herbs. The result is a sweet and savory relish that complements grilled meats, tajines, couscous, and even salads. Whether you are a seasoned cook or a beginner looking to explore new flavors, this article will guide you through the steps of creating the perfect Moroccan shallot relish, ensuring a delicious and authentic culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED SHALLOTS
Leftover shallots will keep for several days in the refrigerator and can be used in omelets, pizzas, sautes, and sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Peel shallots and cut lengthwise into 1/8-inch slices.
- Heat oil in a small saute pan over medium heat. Add the butter and shallots. Sprinkle with sugar and add salt and pepper to taste.
- Cook shallots until they begin to brown evenly, then turn heat down to low and continue to cook until very soft, about 10 minutes. Serve at room temperature.
CRANBERRY-SHALLOT RELISH
Categories Condiment/Spread Ginger Side Christmas Thanksgiving Cranberry Marsala Port Winter Shallot Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 8
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add shallots and sauté until beginning to brown, about 8 minutes. Add Marsala and sugar and stir until sugar dissolves. Add cranberries, curry powder and mustard. Bring to boil, reduce heat to medium and boil gently until berries pop, stirring occasionally, about 7 minutes. Remove from heat and mix in ginger. Cool. Season relish to taste with salt. Cover and refrigerate. (Can be prepared 3 days ahead. Keep refrigerated.)
PENANG SHALLOT RELISH / CHUNG GAO JAI
Number Of Ingredients 6
Steps:
- Place the shallots in a large bowl and add 1/2 cup lime juice, 1 1/2 teaspoons salt, the sugar, 1 tablespoon sambal ulek, and the water, stirring until the sugar is dissolved. Correct the seasoning, adding salt, lime juice, or sambal ulek to taste. The sambal will taste good right away and even better after 30 minutes, as the flavors blend and merge.Makes about 1 1/4 cups enough to serve 4 to 6
Nutrition Facts : Nutritional Facts Serves
ONION-CILANTRO RELISH
Number Of Ingredients 3
Steps:
- Rinse the cilantro under cold running water, blot it dry with paper towels, and pluck the leaves from the stems. Trim and rinse the radishes, then cut them into 1/4-inch dice (see Note). Cut the onion into 1/4-inch dice. Combine the cilantro, radishes, and onion in a serving bowl and toss to mix. The relish is best served within 2 hours of preparing.Serves 6 to 8Note: If desired, save the radish leaves for Swordfish with Pipián Sauce.
Nutrition Facts : Nutritional Facts Serves
MOROCCAN SHALLOT RELISH
Adapted from the Barbecue Bible. Posted for ZWT6. Traditionally served as an accompaniment to grilled meat.
Provided by Chocolatl
Categories Vegetable
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except salt and pepper in a bowl and toss to mix.
- Add salt and pepper and toss again.
- Best served within 2 hours of being made.
Nutrition Facts : Calories 79.3, Fat 6.8, SaturatedFat 0.9, Sodium 297.6, Carbohydrate 4.6, Fiber 0.3, Sugar 0.2, Protein 0.8
Tips:
- For a smooth and creamy relish, use a food processor to blend the shallots, cilantro, and olive oil until the desired consistency is reached.
- If you prefer a chunky relish, finely chop the shallots, cilantro, and olives by hand.
- Feel free to adjust the amount of garlic, lemon juice, and cumin to taste.
- If you don't have fresh cilantro on hand, you can use 1/4 cup of dried cilantro flakes.
- Store the relish in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Moroccan shallot relish is a versatile condiment that can be used to add flavor and brightness to a variety of dishes. It's perfect for grilled meats, fish, and vegetables, and it also makes a great addition to sandwiches, wraps, and salads. So next time you're looking for a way to add some excitement to your meals, give this Moroccan shallot relish a try!
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