Best 7 Moroccan Spice Glaze Recipes
Moroccan spice glaze is a flavorful and aromatic blend of spices that can be used to add a unique and delicious touch to a variety of dishes. Typically made with a combination of ground cumin, coriander, paprika, cayenne pepper, and other spices, this versatile glaze can be used to marinate meats, vegetables, and tofu, or as a finishing touch to grilled or roasted dishes. With its vibrant color and complex flavor profile, Moroccan spice glaze is sure to impress your taste buds and add a touch of exotic flair to your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN SPICED WHITE FISH
Steps:
- Preheat the oven to 400 degrees F.
- Score the fish with a paring knife by making several 1-inch slits in the skin on each side, being careful not to cut in too deep. Put the fish on a dish and drizzle with the lemon juice and 1/2 of the oil. Press the garlic into the score marks. Rub the spice mix all over the inside and outside of the fish. Cover with plastic wrap, and allow it to marinate in the fridge for one hour. Heat a skillet large enough to hold the whole fish over high heat until it is almost smoking. Carefully pour the remaining oil into the pan and let it heat. Place the fish in the pan, sear it well on both sides, and then place it in the oven for about 7 minutes, or until the fish flakes easily. Transfer the fish to a serving platter.
- Combine all ingredients in a small bowl.
MOROCCAN SPICE GLAZE
The third of three glazes from the Montreal Gazette. Goes well with beef, chicken, pork or fish (I keep kosher, so I wouldn't put any of these glazes on pork, but everyone else is free to do so). It would be nice if people would review these glazes and let me know which glaze works best with what meat. The combinations appear endless, so some people should find the making of these recipes interesting and fun!
Provided by Studentchef
Categories Moroccan
Time 3m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- Stir all ingredients together, until combined. Cook uncovered over medium heat for two minutes.
Nutrition Facts : Calories 808.2, Fat 1.1, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 217.9, Fiber 3.9, Sugar 208.7, Protein 1.9
MOROCCAN SPICE RUBBED LEG OF LAMB WITH APRICOT CHUTNEY
Provided by Bobby Flay
Time 2h
Yield 8 servings
Number Of Ingredients 23
Steps:
- Spice Rub: Mix all ingredients together in a small bowl;
- Lamb: Preheat grill to high and attach rotisserie. Brush the lamb with oil, season with salt and rub completely with spice rub. Sear the lamb on both sides until golden brown, about 5 to 6 minutes per side. Attach the lamb to the rotisserie and cook with the cover closed for 1 1/4 to 1 1/2 hours for medium rare doneness.
- Apricot Chutney: Preheat grill or side burner. Heat oil in a medium saucepan over medium-high heat. Add onions and cook until soft and lightly golden, approximately 6 to 7 minutes. Add garlic and ginger and jalapeno and cook for 2 minutes. Add apricots, sugar and vinegar and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Add cilantro and season with salt and pepper to taste. Serve at room temperature.
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MOROCCAN SPICE BLEND
A basic Moroccan spice mix - store in an airtight container. Can be used as a rub or in casseroles or tagine cooking
Provided by Jubes
Categories Moroccan
Time 10m
Yield 3 tablespoons (approx), 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients together well- store in an airtight container.
MOROCCAN SPICE BLEND
A basic Moroccan spice blend for a tingley and smokey taste for rice, marinade or as an aromatic for tagine.
Provided by cloudstrife
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chuck it all in a bowl and mix it!
MOROCCAN SPICE BLEND
Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark, dry place.
Categories Condiment/Spread Ginger No-Cook Quick & Easy Spice Cinnamon Clove Gourmet
Yield Makes 2 tablespoons
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a small bowl until combined well.
Tips:
- Use high-quality ingredients for the best flavor.
- Be sure to measure your ingredients accurately.
- Don't be afraid to experiment with the spices. You can adjust the amount of each spice to suit your taste.
- Let the glaze marinate on the chicken for at least 30 minutes before cooking. This will help the flavors to penetrate the meat.
- When grilling the chicken, be sure to cook it over medium heat. This will help to prevent the glaze from burning.
- Serve the chicken with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Moroccan spice glaze is a delicious and easy way to add flavor to your chicken. It's perfect for a weeknight dinner or a special occasion. With its sweet and savory flavor, Moroccan spice glaze is sure to be a hit with everyone who tries it. So next time you're looking for a new way to cook chicken, give Moroccan spice glaze a try. You won't be disappointed.
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