Best 3 Moroccan Spiced Olives Recipes
Prepare to embark on a culinary journey to the vibrant North African country of Morocco, where aromatic spices, juicy olives, and rich flavors come together to create a delightful dish known as "Moroccan Spiced Olives." These olives, known for their unique and flavorful marinade, are a staple in Moroccan cuisine and can be enjoyed as a savory appetizer, a tangy side dish, or even as a flavorful addition to salads and main courses.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN SPICED OLIVES
An easy marinade of garlic, lemon, thyme, and a dollop of the North African hot sauce harissa make these green olives memorable. If you can, prepare the olives ahead-they improve with age. From Epicurious. Cooking time does not include the 24 hour marinating period.
Provided by breezermom
Categories Moroccan
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover olives with water in a small saucepan and bring to a boil, then drain.
- Cook garlic in oil in a 10-inch heavy skillet over medium heat until garlic is golden, about 2 minutes. Add tomato paste and cook, stirring, 1 minute. Stir in water, harissa, thyme, and olives and simmer briskly, stirring occasionally, until liquid is thickened and coats olives, about 5 minutes. Remove from heat and stir in lemon slices. Transfer to a shallow dish and marinate, chilled, at least 24 hours.
- These will keep for 1 month if kept in an airtight container in the refrigerator.
MOROCCAN SPICED GREEN OLIVES
Make and share this Moroccan Spiced Green Olives recipe from Food.com.
Provided by Outta Here
Categories Fruit
Time 4h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
- Stir in remaining ingredients.
- Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
- Drain and serve at room temperature.
MOROCCAN SPICED GREEN OLIVES
A great addition to a buffet table or for an appetizer party. Cook time is refrigeration time.
Provided by Mikekey *
Categories Other Appetizers
Time 4h15m
Number Of Ingredients 12
Steps:
- 1. Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
- 2. Stir in remaining ingredients.
- 3. Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
- 4. Drain and serve at room temperature.
Tips:
- Choose the right olives. The best olives for Moroccan spiced olives are firm and slightly briny. You can use any type of olive, but some popular choices include green olives, black olives, and kalamata olives.
- Make sure the olives are pitted. Pitted olives are easier to eat and will make the recipe go faster.
- Use fresh spices. Fresh spices will give the olives the best flavor. If you don't have fresh spices, you can use dried spices, but be sure to use less, as they are more concentrated.
- Let the olives marinate for at least 24 hours. This will allow the flavors to meld and develop.
- Store the olives in a cool, dark place. The olives will keep for up to 2 weeks in the refrigerator.
Conclusion:
Moroccan spiced olives are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their briny, savory, and slightly spicy flavor, they are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give Moroccan spiced olives a try. You won't be disappointed!
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