Best 2 Most Dangerous Chocolate Cake In The World Recipes
Deep in the heart of the culinary world, there exists a dessert so decadent and enticing that it holds the title of "most dangerous chocolate cake in the world." This legendary creation is not for the faint of heart, as it bursts with an intense flavor that can be overwhelming to some. Its rich, velvety texture and tantalizing aroma are sure to entice even the most discerning chocolate connoisseurs. However, it is said that just one bite of this extraordinary treat can send taste buds on a wild adventure, leaving them both exhilarated and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MOST DANGEROUS CAKE RECIPE IN THE WORLD
And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Provided by chocolatecup
Categories Dessert
Time 5m
Yield 1 Mug, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Use a microwaveable coffee mug.
- Add dry ingredients to mug, and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips and vanilla flavouring. . and mix again.
- Put your mug in the microwave and cook for 1 minute or until middle is slightly ferm at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little, and tip out onto a plate if desired. EAT!
- This can serve 2 if you want to feel slightly more virtuous.
Nutrition Facts : Calories 956.1, Fat 58.7, SaturatedFat 14.4, Cholesterol 217.9, Sodium 98.8, Carbohydrate 104.8, Fiber 6, Sugar 68.2, Protein 14
DANGEROUS MUG CAKE
And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! *After reading the first few reviews, I realized that when I had originally made it, I had been using self rising flour! So, I've since updated the recipe and add the baking powder and salt that was missing... not surprisingly, it turned out much better! We always top ours with whipping cream or a scoop of vanilla ice cream!
Provided by Likkel
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- You will also need: 1 coffee mug.
- Spray inside of mug lightly with cooking spray.
- Add dry ingredients to mug, and mix well . Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips (if using) and vanilla, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired or you can eat it right out of the mug and a scoop of ice cream is a nice way to top this dessert off.
- You can put all the dry ingredients into snack size zip lock bags and tuck them into a mug (along with this recipe) to give it as a gift. Just make sure that the cup is microwave safe and holds 1 1/2 cup.
Tips:
- Use high-quality chocolate. This is the most important ingredient in the cake, so don't skimp. Use a chocolate that you love the taste of, and make sure it's at least 70% cacao.
- Don't overmix the batter. Overmixing will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at a high temperature. This will help the cake to rise and create a crispy crust.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Use a rich and decadent frosting. This is the perfect complement to the chocolate cake.
Conclusion:
If you're looking for a chocolate cake that is truly dangerous, then you need to try this recipe. It's rich, decadent, and absolutely delicious. Just be warned: it's also very addictive!
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