Best 4 Mounds Coconut Cream Eggs With Hersheys Chocolate Coating Recipes
Searching for a sweet and delectable treat that will satisfy your cravings? Look no further than the irresistible combination of mounds coconut cream eggs enveloped in a rich Hershey's chocolate coating. These delightful treats are perfect for any occasion, whether it's a holiday gathering, a special celebration, or simply a moment of indulgence. With their creamy coconut center and luscious chocolate exterior, these eggs will tantalize your taste buds and leave you desiring more. Whether you prefer to savor them chilled, frozen, or at room temperature, these treats promise an explosion of flavor that will surely become a favorite among dessert lovers.
Let's cook with our recipes!
COCONUT CREAM EGGS
"The filling of these homemade chocolate Easter eggs is wonderful creamy and not too sweet," notes Janet Galasso of Lehighton, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese and butter until smooth. Add sugar and coconut. Refrigerate for 1-1/2 hours or until easy to handle. Using hands dusted with confectioners' sugar, mold rounded tablespoonfuls of coconut mixture into egg shapes. Place on a waxed paper-lined baking sheet. Freeze for 2 hours or until slightly firm. , Melt chocolate chips and shortening. Remove eggs from the freezer a few at a time; dip into chocolate mixture until completely coated. Return to waxed paper; refrigerate until hardened. Store in the refrigerator.
Nutrition Facts :
CHOCOLATE COVERED EASTER EGGS
This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs...all yummy. I always get tons of compliments when I make these.
Provided by JAMVS
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h30m
Yield 48
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the butter, vanilla, and cream cheese. Stir in confectioners' sugar to make a workable dough. For best results, use your hands for mixing.
- Divide the dough into four parts. Leave one of the parts plain. To the second part, mix in peanut butter. Mix coconut into the third part, and cocoa powder into the last part. Roll each type of dough into egg shapes, and place on a waxed paper-lined cookie sheet. Refrigerate until hard, at least an hour.
- Melt chocolate chips in a heat-proof bowl over a pan of simmering water. Stir occasionally until smooth. If the chocolate seems too thick for coating, stir in a teaspoon of the shortening or oil until it thins to your desired consistency. Dip the chilled candy eggs in chocolate, and return to the waxed paper lined sheet to set. Refrigerate for 1/2 hour to harden.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.9 g, Cholesterol 10.2 mg, Fat 9.3 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 4.7 g, Sodium 57.9 mg, Sugar 28.1 g
MOUNDS COCONUT CREAM EGGS WITH HERSHEY'S CHOCOLATE COATING
This is not for any dieters! They are addicting - in a good way of course. :) I think I got this off a Mounds coconut package - but don't remember for sure. I have made these at Eastertime for a lot of years. I also like to make them at Christmas time and tint the filling with either red or green food coloring. I am being general on the time. It will probably take a little less time.
Provided by Chef on the coast
Categories Candy
Time 3h
Yield 40 candies, 20 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, stir together butter, corn syrup, vanilla and salt.
- Gradually add powdered sugar and coconut, beating until blended.
- Sprinkle about 1 TBSP additional powdered sugar on flat surface; knead 5 minutes.
- Using 1 1/2 tsp mixture for each candy, shape into egg shapes.
- Place on waxed paper-lined trays or cookie sheets.
- Refrigerate 1-2 hours before dipping into chocolate coating.
- After coating, loosely cover. Store in a cool dry place.
- Coating:.
- In a saucepan over medium heat, melt chocolate and shortening.
- Whatever you do - DO NOT ADD ANY WATER. It will ruin the coating.
Nutrition Facts : Calories 349.2, Fat 21.4, SaturatedFat 14.7, Cholesterol 9.2, Sodium 94, Carbohydrate 42.9, Fiber 3.6, Sugar 35.5, Protein 1.9
MOUNDS COCONUT CREAM PIE
I got this recipe off of a package of Mounds coconut. This creamy pie is a delicious way to satisfy your coconut cravings!
Provided by Harley Seashell Pri
Categories Dessert
Time 13m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a saucepan.
- Slowly bring to a boil whisking constantly.
- Continue to boil for 1 minute.
- Remove from heat.
- Stir in butter, vanilla, and coconut.
- Pour into prepared crust.
- Cover with plastic wrap and chill for at least 8 hours in the fridge.
Tips:
- Use fresh coconut cream for the best flavor and texture. - If you don't have coconut cream, you can make your own by blending 1 cup of shredded coconut with 1/2 cup of hot water until smooth. - Add a pinch of salt to the chocolate coating to enhance the flavor. - If you want a thicker chocolate coating, melt the chocolate with a little bit of coconut oil. - To make the eggs easier to dip, chill them for at least 30 minutes before coating them in chocolate. - If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a bowl of cold water. If the chocolate hardens immediately, it's ready to use. - Store the eggs in a cool, dry place. They will keep for up to 2 weeks.Conclusion:
Mounds Coconut Cream Eggs with Hershey's Chocolate Coating are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a sweet and satisfying snack that everyone will love. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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