Best 6 Mozzarella Cheese Puffs Piumini Di Mozzarella Al Forno Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"Mozzarella cheese puffs piumini di mozzarella al forno" is a delicious and easy-to-make Italian appetizer or snack. The combination of crispy on the outside, gooey, and stringy mozzarella on the inside creates a perfect balance of textures and flavors. This article will provide you with a comprehensive guide on how to make these delightful cheese puffs, offering step-by-step instructions and valuable tips to ensure success in your culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

MOZZARELLA CHEESE PUFFS (PIUMINI DI MOZZARELLA AL FORNO)



Mozzarella Cheese Puffs (Piumini di Mozzarella al Forno) image

These are a tasty, quick, easy to prepare appetizer. They have the added advantage of being able to prepare them several days in advance and freezing until needed.

Provided by Dee514

Categories     Cheese

Time 30m

Yield 24 puffs

Number Of Ingredients 5

1 cup sifted all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
8 tablespoons butter
6 ounces mozzarella cheese, diced small

Steps:

  • Preheat oven to 350°F.
  • Sift dry ingredients together.
  • Cream butter, add mozzarella and blend.
  • Add flour mixture, mix well and shape into small balls.
  • Place balls on lightly greased baking sheet.
  • Bake for 15-20 minutes or until puffed and golden brown.
  • Serve hot/warm.
  • **Note:Cheese Puffs may be frozen unbaked.
  • Adjust cooking time if Puffs are placed in the oven while still frozen.

MOZZARELLA PUFFS



Mozzarella Puffs image

Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.

Provided by Arreinia Grubb

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 10

Number Of Ingredients 4

1 (7.5 ounce) package refrigerated buttermilk biscuit dough
1 teaspoon dried oregano
3 ounces mozzarella cheese, cut into 3/4 inch cubes
2 tablespoons pizza sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
  • Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
  • Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 9.8 g, Cholesterol 5.7 mg, Fat 4.3 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 281.9 mg, Sugar 1.8 g

FRIED MOZZARELLA PUFFS



Fried Mozzarella Puffs image

Sometimes even the most fun of foods needs a little refresh. Not only are these mozzarella puffs crispier and more fun to eat than the original fried mozzarella stick, but they're also easier since no breading is required! I haven't forgotten the marinara sauce, but feel free to use other sauces.

Provided by Chef John

Categories     Appetizers and Snacks     Pastries

Time 1h40m

Yield 6

Number Of Ingredients 14

⅓ cup water
2 tablespoons unsalted butter
1 teaspoon kosher salt
⅓ cup all-purpose flour
1 large egg
1 pinch cayenne pepper
1 pinch freshly ground black pepper
½ teaspoon dried oregano
1 cup marinara sauce, or to taste
½ teaspoon red pepper flakes
1 teaspoon balsamic vinegar
4 ounces low-moisture mozzarella cheese
4 cups canola oil for frying
1 anchovy fillet

Steps:

  • Combine water, butter, and salt in a saucepan over medium-high heat. Bring to a simmer; pour in flour all at once and reduce heat to medium. Stir with a wooden spoon or spatula until a dough starts coming together. Cook, scraping up and stirring the dough, for 2 to 3 minutes.
  • Remove from heat; transfer dough to a mixing bowl. Let cool until no longer hot but still very warm, 5 to 10 minutes. Add egg and season with cayenne and freshly ground black pepper. Whisk vigorously until mixture combines into a very soft, sticky dough. Switch to a spatula and scrape dough into a ball.
  • Seal dough and spatula with plastic wrap and refrigerate in the bowl until cool, about 1 hour.
  • In the meantime, season marinara sauce with oregano, red pepper flakes, balsamic vinegar in a small pot over medium heat. Add anchovy fillet. Stir together and bring to a simmer. Let simmer for 10 minutes; turn off heat and let sit until ready to use.
  • Grate mozzarella cheese over the dough and stir to combine.
  • Heat oil to 350 degrees F (175 degrees C) in a deep fryer or heavy-duty pan over medium heat. Preheat oven to 200 degrees F (93 degrees C) or any temperature for keeping warm.
  • Scoop out about 2 tablespoons of dough per puff and form into a football shape using two spoons. Fry puffs, 5 or 6 at a time, in the hot oil until browned, 2 to 3 minutes. Drain on paper towels. Keep puffs warm in low oven while frying the rest. Serve with hot marinara sauce.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 12.1 g, Cholesterol 54.7 mg, Fat 23.7 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 645.4 mg, Sugar 4.1 g

MOZZARELLA PUFFS



Mozzarella Puffs image

Make and share this Mozzarella Puffs recipe from Food.com.

Provided by CoffeeB

Categories     < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

1 (7 ounce) package refrigerated buttermilk biscuits
1 teaspoon oregano
2 -3 ounces mozzarella cheese, block
2 tablespoons pizza sauce

Steps:

  • Make an indentation in the center of each biscuit.
  • Sprinkle with oregano.
  • Cut the mozzarella into 10 cubes.
  • Place a cube in the center of each biscuit.
  • Pinch dough tightly around cheese to seal.
  • Place seam side down on an ungreased baking sheet.
  • Spread pizza sauce over tops.
  • Bake at 375 degrees 10-15 minutes.

MOZZARELLA PUFFS



Mozzarella Puffs image

"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so quick to make, I can whip up a batch anytime."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 servings.

Number Of Ingredients 4

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 teaspoon dried oregano
1 block (2 to 3 ounces) mozzarella cheese
2 tablespoons pizza sauce

Steps:

  • Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet., Spread pizza sauce over tops. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 69 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 216mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)



Mozzarella in Carrozza (Fried Mozzarella Sandwiches) image

This Italian snack is essentially a mozzarella stick in sandwich form: Mozzarella cheese tucked inside plush bread, crusted with bread crumbs (use panko for extra crunch) and fried. In parts of Italy, you might also find anchovies, 'nduja or prosciutto in it, or marinara sauce or pesto served alongside for dipping. But gooey cheese in every bite? That's guaranteed: According to the food writer Emiko Davies, it's called mozzarella en carrozza, or mozzarella in carriage, because the strands of melted mozzarella that pull from the sandwich resemble the reins of a horse and carriage. For best results, skip the fresh mozzarella and look for low-moisture mozzarella - the kind found sealed in plastic without liquid in your supermarket's dairy section. And try to set out your ingredients just before you begin: It'll help the process go more smoothly.

Provided by Ali Slagle

Categories     lunch, weekday, sandwiches, appetizer, main course

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 eggs
1 large garlic clove, minced
Kosher salt and black pepper
1 cup bread crumbs (preferably panko)
8 slices white sandwich bread, crusts removed
1 pound low-moisture mozzarella (not fresh mozzarella), chilled and cut into 1/4-inch slices
Olive oil, for frying

Steps:

  • In a shallow bowl, beat the eggs, then beat in the garlic, season with salt and pepper and beat again to combine. In another shallow bowl, add the breadcrumbs, season with salt and pepper and stir to combine.
  • Top 4 slices of white bread with a single mozzarella slice apiece, and trim the cheese as needed to avoid overhang. Top with the remaining 4 slices of white bread and press down gently.
  • Dip both sides and all the edges of a sandwich in the egg to coat fully, followed by the bread crumbs. Place on a large plate and transfer to the refrigerator to firm up while you continue to work, then repeat with the other sandwiches.
  • In a large skillet, heat 1/4-inch olive oil over medium heat. See if the oil is ready by dropping a few bread crumbs in; they should bubble gently. Working in batches as needed, fry each sandwich, turning once with a slotted spatula or a fork, until the outsides and edges are golden brown and the cheese has melted, 1 to 2 minutes per side. Drain on paper towels. Season with salt, halve diagonally, and serve.

Nutrition Facts : @context http, Calories 962, UnsaturatedFat 41 grams, Carbohydrate 51 grams, Fat 67 grams, Fiber 4 grams, Protein 39 grams, SaturatedFat 22 grams, Sodium 1250 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

  • For the best results, use fresh mozzarella cheese. Fresh mozzarella will melt and stretch better than aged mozzarella.
  • If you don't have panko breadcrumbs, you can use regular breadcrumbs. Just make sure to toast them in a pan with some olive oil before using them.
  • To make the mozzarella cheese puffs extra crispy, bake them for a few minutes longer.
  • Serve the mozzarella cheese puffs immediately after they come out of the oven. They are best when they are hot and gooey.

Conclusion:

Mozzarella cheese puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be baked in the oven in just a few minutes. Whether you are serving them at a party or enjoying them as a snack, mozzarella cheese puffs are sure to be a hit.

Related Topics