Best 2 Mrs Fields Peanut Butter Cookies Recipes
If you're craving a classic, chewy peanut butter cookie with a crispy edge, look no further than the iconic Mrs. Fields recipe. This beloved treat has been enjoyed by generations of cookie lovers and is known for its perfect balance of sweet and salty flavors. With just a few simple ingredients and easy-to-follow steps, you can create these delicious cookies right in your own kitchen. So gather your ingredients, preheat your oven, and get ready to embark on a baking journey that will leave you with a batch of irresistible Mrs. Fields peanut butter cookies that are sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
MRS FIELDS PEANUT BUTTER COOKIES RECIPE - (3.7/5)
Provided by HeatherS
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8-22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.
MRS. FIELDS PEANUT BUTTER COOKIES
Steps:
- Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8−22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.
Tips:
- For perfectly round cookies, use a cookie scoop to drop the dough onto the baking sheet.
- Don't overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until the edges are golden brown, but the centers are still soft.
- Let the cookies cool completely on a wire rack before serving.
Conclusion:
These Mrs. Fields-style peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can enjoy these classic cookies in the comfort of your own home. So next time you're craving something sweet, give this recipe a try - you won't be disappointed!
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