Best 5 Mulled Pomegranate And Red Wine Punch Slow Cooker Recipes

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If you're looking for a delicious and festive way to warm up this holiday season, look no further than mulled pomegranate and red wine punch. This slow cooker recipe is incredibly easy to make - simply combine your ingredients, set it on low, and let it simmer all day long. The result is a flavorful and aromatic punch that's perfect for serving at your next holiday party.

Let's cook with our recipes!

MULLED POMEGRANATE AND RED WINE PUNCH (SLOW COOKER)



Mulled Pomegranate and Red Wine Punch (Slow Cooker) image

From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.

Provided by duonyte

Categories     Punch Beverage

Time 1h5m

Yield 7 serving(s)

Number Of Ingredients 5

1 quart pomegranate juice
1 (750 ml) bottle fruity red wine, such as Zinfandel
2 cinnamon sticks, 2 1/2 in long apiece
6 cardamom pods
1/4 cup honey

Steps:

  • Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
  • Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
  • A serving is 1 cup.

SLOW-COOKER MULLED WINE



Slow-Cooker Mulled Wine image

Provided by Valerie Bertinelli

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

4 cloves
3 whole star anise
2 cinnamon sticks
1 bottle red wine
1/4 cup sugar, optional (depending on sweetness of wine)
2 strips orange zest, removed with a vegetable peeler
1 1/2 cups orange juice, freshly squeezed and strained, or store-bought
1 small sprig rosemary, plus sprigs for garnish

Steps:

  • Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
  • Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.

RED WINE PUNCH



Red Wine Punch image

This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.)

Provided by Junebug

Categories     Punch Beverage

Time 15m

Yield 1 punch bowl

Number Of Ingredients 4

1 (750 ml) bottle red wine (I like Shiraz)
1 (1 liter) bottle margarita mix (I like Jose Cuervo)
1 (2 quart) bottle ginger ale
1 lime

Steps:

  • Mix the first 3 ingredients together, using equal amounts of each.
  • Put in the fridge to chill.
  • If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
  • If using ice ring put it in the punch bowl.
  • Pour punch into bowl.
  • Squeeze half the lime over top of the punch.
  • May slice and float lime slices in bowl if desired.

SLOW COOKER MULLED WINE



Slow cooker mulled wine image

The gentle, even heat from a slow cooker means the mulled wine doesn't boil and the flavours stay fresh, leave it to heat while you eat, drink and be merry!

Provided by Miriam Nice

Categories     Drink

Time 2h5m

Number Of Ingredients 9

2 x 750ml bottles red wine
100ml Cointreau
peeled zest and juice of 2 large oranges
pared zest of 1 lemon
120g golden caster sugar
2 cinnamon sticks
3 star anise
4 cloves
slices of orange

Steps:

  • Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 - 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the 'keep warm' setting (if your cooker has one) will ensure the mulled wine stays hot during the party.

Nutrition Facts : Calories 191 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar

HOT MULLED WINE



Hot Mulled Wine image

For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 4h15m

Yield 5 servings.

Number Of Ingredients 9

2 cinnamon sticks (3 inches)
6 whole cloves
1 fresh rosemary sprig
1 bottle (750 milliliters) cabernet sauvignon or other dry red wine
1 cup fresh or frozen cranberries
2/3 cup sugar
1/3 cup bourbon
1/3 cup orange juice
4 teaspoons grated orange zest

Steps:

  • Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

  • Choose the right wine: For a richer flavor, opt for a full-bodied red wine like Cabernet Sauvignon or Merlot. If you prefer a lighter flavor, go for a Pinot Noir or Beaujolais.
  • Use fresh pomegranate juice: Fresh pomegranate juice adds a vibrant flavor to the punch. If you can't find fresh pomegranate juice, you can use bottled or canned juice, but make sure it's unsweetened.
  • Add some spices: Spices like cinnamon, nutmeg, and cloves add a warm and festive flavor to the punch. You can also add a bit of orange zest for a citrusy kick.
  • Simmer, don't boil: Simmering the punch over low heat will help to infuse the flavors without boiling off the alcohol.
  • Serve warm: Mulled wine is best served warm, so make sure to heat it through before serving.

Conclusion:

Mulled pomegranate and red wine punch is a delicious and festive drink that's perfect for holiday parties. With its rich flavor, warm spices, and beautiful color, this punch is sure to be a hit with your guests. So next time you're looking for a special drink to serve, give this mulled wine punch a try.

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