Best 2 Mumbo Sauce Dcs Famous Sweet Sour Sauce Recipes
Drenched in a sweet yet tangy sauce known as "mumbo sauce," the "dcs famous sweet sour sauce" is a must-try dish that tantalizes taste buds with its harmonious blend of flavors. Originating from the vibrant streets of Washington, D.C., this culinary creation has captivated the hearts of food enthusiasts nationwide. As the aroma of fried chicken or seafood mingling with the sauce fills the air, the moment of indulgence beckons, promising a symphony of flavors that will leave you craving more. In this article, we will embark on a culinary journey to discover the secrets behind this celebrated dish, guiding you through the steps of preparing the perfect mumbo sauce and introducing you to variations that add a personal touch to this iconic treat. Get ready to savor the delectable combination of sweet, sour, and tangy flavors that will elevate your taste buds to new heights.
Here are our top 2 tried and tested recipes!
MUMBO SAUCE - D.C.'S FAMOUS SWEET & SOUR SAUCE
Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.
- Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 40.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.9 g, Sodium 617.8 mg, Sugar 35.7 g
MUMBO SAUCE - D.C.'S FAMOUS SWEET & SOUR SAUCE
Apparently, this sweet-and-sour condiment came to Washington D.C. via Chicago, where it somehow became a staple in Chinese take-out restaurants served as a condiment with fried chicken wings, among other things. This is my version.
Provided by Chef John
Categories Sauces
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place tomato paste, ketchup, sugar in a saucepan. Pour in pineapple juice, white vinegar, lemon juice, and honey into the pan. Add soy sauce, grated ginger, and cayenne pepper. Whisk together thoroughly. Place pan over medium-high heat. As soon as mixture starts to bubble, reduce heat to medium-low and simmer, whisking occasionally, until mixture has thickened slightly, about 10 minutes.n
- Remove pan from heat; allow to cool about 10 minutes or so. Pour sauce through a fine strainer to eliminate solids.n
Nutrition Facts : Calories 157.1 calories, Carbohydrate 40.5 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.9 g, Sodium 617.8 mg, Sugar 35.7 g
Tips:
- Use ripe tomatoes: For the best flavor, use ripe, juicy tomatoes. Roma tomatoes are a good option because they have fewer seeds and a meaty texture.
- Roast the tomatoes: Roasting the tomatoes concentrates their flavor and gives them a slightly smoky taste. If you don't have time to roast the tomatoes, you can also use canned tomatoes.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a lot of flavor to mumbo sauce. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
- Don't overcook the sauce: Mumbo sauce is best when it is cooked just until it thickens. If you overcook it, it will lose its flavor and become too thick.
- Use the sauce immediately or store it for later: Mumbo sauce can be used immediately or stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 3 months.
Conclusion:
Mumbo sauce is a versatile condiment that can be used on a variety of foods. It is perfect for dipping chicken fingers, fries, onion rings, or vegetables. It can also be used as a marinade or glaze for grilled meats or fish. No matter how you use it, mumbo sauce is sure to add a delicious flavor to your meal.
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