Mushroom and spinach tagliatelle is a delicious and versatile pasta dish that can be enjoyed by people of all ages. It is made with a creamy sauce, fresh mushrooms, spinach, and tagliatelle pasta. This dish is a great option for a quick and easy weeknight meal or a special occasion dinner. It can be served with a variety of sides, such as garlic bread, salad, or roasted vegetables. Additionally, mushroom and spinach tagliatelle is a great source of protein, carbohydrates, and vitamins, making it a healthy and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TAGLIATELLE PASTA WITH SPINACH AND MUSHROOMS
With just a handful of ingredients, this lightened-up Tagliatelle Pasta with Spinach and Mushrooms is a dinner-time hero. It has all the taste of the creamy sauce accented with lemon, garlic (you know, to keep the vampires away), spinach and sliced mushrooms!
Provided by Ned
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Then add tagliatelle to pot. Cook until al dente, approx. 9-11 minutes. Drain, reserving ½ cup cooking water.
- Meanwhile, in a large pan, heat 1 tablespoon olive oil, toss the chopped onion and season with salt and pepper. Cook for 5 minutes or until it's soft. Add garlic and mushrooms and cook for additional 5 minutes or until the mushrooms are tender. Add the spinach and cook until soft.
- Pour the reserved ½ cup pasta water and simmer for 5 minutes. Then add the wine and the plant cream and cook until thickened. Add tagliatelle, 1 tablespoon fresh lemon juice and parsley and simmer until it's well combined. Season with salt and pepper (to taste). Remove from heat and sprinkle with Parmesan cheese (optional) and serve.
- Bon Appetit!
Nutrition Facts : Calories 425 kcal, ServingSize 1 serving
MUSHROOM AND SPINACH TAGLIATELLE
A quick and easy mushroom tagliatelle. Rich with garlic, mushrooms, crème fraîche and spinach, it's a super tasty mid-week meal. The dried pasta could easily be subsituted for fresh pasta.
Provided by Bath Place Community Venture
Categories Main course
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat the oil in a pan and gently fry the spring onions and garlic for a few minutes, or until pale golden-brown. Add the mushrooms and fry over a high heat for 8-10 minutes, or until the water has evaporated. Tip the spinach into the pan, and stir regularly as it wilts. Continue cooking over a medium heat until most of the water has evaporated.
- Remove the pan from the heat and stir in the crème fraîche. Return the pan to the heat, bring to the boil, and simmer for a few minutes, or until the sauce has thickened. Season to taste with salt and freshly ground pepper.
- Meanwhile, cook the pasta in a large pan of salted boiling water, according to packet instructions. Once cooked, drain the pasta, and toss with the mushroom and spinach sauce. Serve immediately.
SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
CREAMY MUSHROOM & SPINACH PASTA
Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes
Provided by Liberty Mendez
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 mins, or until softened and browned slightly. Meanwhile, cook the pasta following pack instructions.
- Add the garlic to the pan with the mushrooms and cook for 2 mins more. Tip in the crème fraîche and parmesan, stir to combine, then add the baby spinach. Set aside.
- Remove the pasta from the heat and drain, reserving 25ml of the water. Toss the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins. Pour in enough of the reserved water to loosen slightly. Season with black pepper and finish with a sprinkle of chilli flakes, if you like.
Nutrition Facts : Calories 491 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
MUSHROOM AND SPINACH SAUTE
Mushrooms and spinach make a super fast combination that's perfect for two. It's easy to double or triple for a crowd. -Pauline Howard, Lago Vista, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 208mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Utilize high-quality ingredients. Using fresh mushrooms and spinach, premium pasta, and flavorful cheese will elevate the dish's overall taste.
- When cooking the mushrooms, allow them to brown properly. This enhances their umami flavor and adds depth to the dish.
- Don't overcrowd the pan when cooking the mushrooms and spinach. This can result in steaming rather than sautéing, leading to a less flavorful outcome.
- Season the dish generously with salt and pepper. This brings out the natural flavors of the ingredients and creates a balanced taste.
- Use a combination of hard and soft cheeses. The hard cheese provides a nutty flavor, while the soft cheese adds a creamy texture.
- If you prefer a creamier sauce, add a splash of cream or milk to the pan before stirring in the cheeses.
- Serve the pasta immediately, garnished with additional cheese and fresh herbs for a vibrant presentation.
Conclusion:
This delectable mushroom and spinach tagliatelle recipe offers a delightful combination of flavors and textures that will tantalize your taste buds. The earthy notes of the mushrooms and the vibrant freshness of the spinach are perfectly complemented by the creamy cheese sauce and the al dente pasta. Whether you're a seasoned chef or a home cook looking to impress, this dish is sure to deliver an unforgettable dining experience. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving for more.
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