Best 3 Mushroom Bacon Burgers Recipes
Mushroom bacon burgers are a delicious and flavorful twist on the classic bacon burger. With the earthy taste of mushrooms and the smoky, salty flavor of bacon, this burger is sure to be a hit. The best mushroom bacon burger recipes use fresh ingredients and simple techniques to create a burger that is both juicy and flavorful. Whether you are a burger aficionado or just looking for a new recipe to try, mushroom bacon burgers are sure to satisfy.
Here are our top 3 tried and tested recipes!
MUSHROOM BACON TURKEY BURGERS
If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties-problem solved! -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds., Serve on buns. Top with additional barbecue sauce and, if desired, pickles.
Nutrition Facts : Calories 389 calories, Fat 17g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 727mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein. Diabetic Exchanges
MUSHROOM BACON BURGERS
During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties. , Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired.
Nutrition Facts : Calories 313 calories, Fat 15g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 709mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
GOURMET BACON, ONION, AND MUSHROOM BURGERS
This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon.
Provided by souchefdozer
Categories Meat and Poultry Recipes Pork
Time 57m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in the skillet. Chop bacon into large chunks.
- Saute onion and mushrooms over medium-high heat in the same skillet until golden brown, about 8 minutes. Add wine and reduce heat to medium, stirring frequently, until wine reduces by half, about 5 minutes. Remove onion mixture from heat.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place hamburger buns on grill until lightly toasted, 2 to 3 minutes.
- Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.
- Cook patties on the preheated grill until browned on one side, about 6 minutes. Flip patties, top each with one slice of cheese and continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
- Transfer burgers to toasted buns. Place some of the onion mixture on top using a slotted spoon. Add chunks of bacon.
Nutrition Facts : Calories 527.8 calories, Carbohydrate 27.4 g, Cholesterol 107.4 mg, Fat 30.9 g, Fiber 2 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 1276.4 mg, Sugar 4.6 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients are, the better your burger will taste. If possible, use locally-sourced and organic ingredients.
- Season Your Patties Generously: Don't be afraid to season your burger patties liberally with salt and pepper. This will help to bring out the flavor of the beef.
- Don't Overcook Your Patties: Burgers are best when they are cooked to medium-rare or medium. Overcooking will make them dry and tough.
- Use a Variety of Toppings: The possibilities are endless when it comes to burger toppings. Get creative and experiment with different combinations to find your favorite.
Conclusion:
With so many different variations, there's a mushroom bacon burger recipe out there for everyone. Whether you like your burgers simple or loaded with toppings, these recipes are sure to satisfy your cravings. So fire up the grill and get ready to enjoy a delicious mushroom bacon burger!
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