Mushroom in the middle meatloaf is a hearty, savory dish that is perfect for a family meal or a special occasion. The combination of ground beef, pork, and veal creates a flavorful and moist meatloaf, while the mushrooms add a tender and earthy texture. The meatloaf is then topped with a tangy tomato sauce and baked until golden brown. This dish is sure to be a hit with everyone at the table.
Here are our top 4 tried and tested recipes!
MUSHROOM IN THE MIDDLE MEATLOAF
Make and share this Mushroom in the Middle Meatloaf recipe from Food.com.
Provided by niall williamson
Categories Pork
Time 1h
Yield 2 pies, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
- Roll out mixture flat, 8 inches by 8 inches square.
- Spread 1/2 can of soup over meatloaf, roll up and seal edges.
- Place in a loaf pan.
- Bake in preheated oven for 30 minutes.
- Add remaining soup and bake for another 20 minutes.
Nutrition Facts : Calories 819.2, Fat 55.8, SaturatedFat 18.9, Cholesterol 264.9, Sodium 2143.1, Carbohydrate 29.2, Fiber 2.2, Sugar 4.4, Protein 47.2
MUSHROOM IN THE MIDDLE MEATLOAF
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
Provided by armywife2french
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
- Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
- Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.
Nutrition Facts : Calories 929.2 calories, Carbohydrate 30.7 g, Cholesterol 238.6 mg, Fat 70.8 g, Fiber 2.2 g, Protein 40.4 g, SaturatedFat 25.1 g, Sodium 2150.4 mg, Sugar 4.5 g
MUSHROOM MEATLOAF
Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat loaf, so I surfed through the internet until coming across something without catsup. Once I varied the ingredients a little bit, it turned out awesome.if you have a Magic Bullet (60 bucks at Wal-mart, use it to make bread crumbs instead of tearing, the bread, it comes out a lot nicer. I also use double the amount of Worcestershire sauce in mine because I like it a lot.
Provided by Experiment 624
Categories Meat
Time 1h10m
Yield 3-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F.
- chop mushroom and onion to approximately 1/4 inch pieces.
- If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
- In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well.
- Next add the bread and blend into the mix.
- Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together).
- Spread the mixture evenly into a bread loaf pan (9x5x3-inch).
- Bake at 350°F for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
- Let stand for 10 minutes before slicing and serving.
MUSHROOM AND MEAT LOAF
Provided by Craig Claiborne
Categories dinner, main course
Time 2h
Yield 6 - 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees.
- Slice the mushrooms on a flat surface. There should be three or four cups.
- Heat the butter in a skillet and add the onions. Cook until wilted and add the mushrooms. Cook until the mushrooms give up their liquid. Cook until this liquid evaporates.
- Put the pork and veal in a mixing bowl and add the mushroom and onion mixture. Add the nutmeg, bread crumbs, pepper flakes, a generous grinding of pepper, egg, heavy cream and chopped dill. Blend well with the hands.
- Pack the mixture into a 9-by-5-by-3-inch loaf pan and smooth it over on top. Spoon the tomatoes on top and arrange the dill sprigs in the center.
- Place the loaf pan in a larger pan and pour water around it. Bring the water to the boil on top of the stove and then place in the oven. Bake one to one and one-half hours or until a meat thermometer in the center of the loaf registers 160 degrees.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 159 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- To ensure even cooking, use a meatloaf pan or a loaf pan.
- For a moist and flavorful meatloaf, use a combination of ground beef and ground pork.
- Use fresh mushrooms for the best flavor. If using canned mushrooms, drain them well before using.
- Season the meatloaf generously with salt, pepper, and your favorite herbs and spices.
- For a crispy crust, brush the meatloaf with barbecue sauce or ketchup before baking.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Mushroom in the Middle Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of savory ground beef, flavorful mushrooms, and a crispy crust, this meatloaf is sure to be a hit with the whole family. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad, for a complete and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love