Best 2 Mushroom Teriyaki Noodles Recipes
Mushroom teriyaki noodles is a delicious and satisfying dish that combines the umami of mushrooms with the sweet and savory flavors of teriyaki sauce. This versatile dish can be made with a variety of mushrooms, such as shiitake, oyster, or cremini, and is a great way to use up leftover rice or noodles. Whether you're a vegetarian or simply looking for a meatless meal, mushroom teriyaki noodles are packed with flavor and sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF-MUSHROOM TERIYAKI NOODLES
Here's an easy one-dish Asian meal for four, ready to serve in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain noodles as directed on package.
- Meanwhile, diagonally slice onions; set green tops aside. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook mushrooms, carrots, peppers and white portion of onions in oil 5 minutes, stirring occasionally, until soft. Remove mixture from skillet to bowl; cover to keep warm.
- In same skillet, cook beef 1 to 2 minutes or just until meat begins to brown; drain. In small bowl, mix teriyaki marinade and cornstarch until blended. Stir teriyaki mixture and mushroom mixture into skillet. Heat to boiling over medium heat, stirring constantly, until sauce is thickened.
- In large serving bowl, toss noodles with beef mixture and reserved green onion tops. Serve immediately.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 3 g, Protein 41 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1290 mg, Sugar 8 g, TransFat 0 g
MUSHROOM TERIYAKI NOODLES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large pot of water to a boil, salt it, add the pasta and cook to al dente.
- After you drop the pasta in the water, heat the oil over high heat in a skillet. When the oil smokes up, add the mushrooms and brown 3 to 4 minutes. Season with pepper, and then add the ginger, garlic, edamame and scallions. Stir fry 2 minutes more.
- Drain the pasta, toss with the vegetables and dress with the teriyaki, to taste.
Tips:
- Choose Fresh Mushrooms: Select firm and plump mushrooms with no signs of bruising or discoloration.
- Slice Mushrooms Evenly: Uniformly sliced mushrooms ensure even cooking and better absorption of the teriyaki sauce.
- Use High-Quality Teriyaki Sauce: Opt for a flavorful and authentic teriyaki sauce to enhance the taste of the dish.
- Cook Noodles Al Dente: Slightly undercook the noodles to maintain a slight bite and prevent them from becoming mushy.
- Don't Overcrowd the Pan: Avoid overcrowding the pan with ingredients to ensure proper cooking and prevent steaming.
- Garnish Before Serving: Enhance the visual appeal of the dish with a sprinkle of sesame seeds, sliced green onions, or a drizzle of teriyaki sauce.
Conclusion:
Indulge in the delightful flavors of Mushroom Teriyaki Noodles, a culinary journey that blends savory mushrooms, tantalizing teriyaki sauce, and the comfort of chewy noodles. This versatile dish can be customized with different vegetables, proteins, and noodles to suit your preferences. Whether you're a vegetarian seeking a hearty meal or a meat lover looking for a flavorful twist, Mushroom Teriyaki Noodles offer a satisfying and delectable experience. Embrace the umami-rich flavors and enjoy this delectable dish as a main course, side dish, or even a quick and tasty lunch. Bon appétit!
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