Best 2 Mustard Cream Pan Sauce Recipes
When looking for an exquisite sauce to elevate your culinary creations, mustard cream pan sauce stands out as a delectable choice. Its velvety texture and piquant flavor profile have captivated taste buds for generations. With the right combination of tangy Dijon mustard, aromatic herbs, creamy dairy, and a touch of acidity, this versatile sauce transforms ordinary dishes into gourmet masterpieces. From succulent grilled meats to tender roasted vegetables and hearty pasta, mustard cream pan sauce adds a layer of sophistication and richness that is sure to impress your dinner guests.
Check out the recipes below so you can choose the best recipe for yourself!
PAN-SEARED STRIP STEAK WITH MUSTARD CREAM SAUCE
Vermouth is used to deglaze the skillet the steak is cooked in, then enriched with cream to make an addictive pan sauce. A spoonful of Dijon mustard adds a subtle kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Steaks: Heat a 10-inch cast-iron skillet over medium-high until it is very hot but not smoking, about 2 minutes. Pat steaks dry with paper towel. Season steaks on both sides with salt and pepper. Add half the butter to the skillet and set one of the steaks directly on top. Repeat with remaining butter and steak. Without moving the steaks, sear until steaks release easily from pan and a golden brown crust has formed, about 4 minutes. Using tongs, turn steaks over and continue cooking until an instant-read thermometer reaches 115 to 120 degrees for rare, 125 degrees for medium-rare, and 135 to 140 degrees for medium. Transfer steaks to a warm plate to rest.
- Sauce: Remove pan from heat and carefully pour in vermouth (it will spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon, and cook until liquid is almost completely reduced, about 45 seconds. Add cream and any juices that have collected from steak; stir to combine. Stir in mustard; heat 15 seconds. Cook until sauce lightly coats the back of a spoon, about 10 seconds. Season with salt and pepper.
- Place steaks on dinner plates and pour sauce over the top, dividing evenly, before serving.
MUSTARD-CREAM PAN SAUCE
Whisk together this piquant steak sauce in no time!
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 1.8 g, Cholesterol 10.7 mg, Fat 2.8 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 105.8 mg, Sugar 0.1 g
Tips:
- To make a smooth and creamy sauce, use a whisk to combine the mustard, cream, and broth until no lumps remain.
- If you prefer a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
- For a more flavorful sauce, use a good quality mustard, such as Dijon or whole-grain mustard.
- To add a bit of tang to the sauce, add a splash of white wine or lemon juice.
- If you are serving the sauce with chicken or fish, you can add some chopped herbs, such as parsley or chives, to the sauce for extra flavor.
Conclusion:
Mustard cream pan sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes. It is quick and easy to make, and it can be tailored to your own taste preferences. Whether you prefer a smooth and creamy sauce or a thicker, more flavorful sauce, there is a mustard cream pan sauce recipe that is perfect for you.
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