Best 4 My Cousin Maxis Broccoli Salad Recipes
MY COUSIN MAXI'S BROCCOLI SALAD
My cousin makes this recipe for all family gatherings. I was craving this salad and since we are on lockdown due to the Coronavirus (and there are no family get-togethers), I decided to make a smaller batch. This was just enough for 2 servings each for hubby and myself.
Provided by Yoly
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool enough to handle.
- Combine bacon, broccoli, raisins, green onions, and sunflower seeds in a large bowl.
- Stir mayonnaise, sugar, and apple cider vinegar together. Pour over broccoli mixture and toss until well combined.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 34.8 g, Cholesterol 23.1 mg, Fat 30.5 g, Fiber 3.4 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 450.8 mg, Sugar 25.2 g
MY COUSIN MAXI'S BROCCOLI SALAD
My cousin makes this recipe for all family gatherings. I was craving this salad and since we are on lockdown due to the Coronavirus (and there are no family get-togethers), I decided to make a smaller batch. This was just enough for 2 servings each for hubby and myself.
Provided by Yoly
Categories Broccoli Salad
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool enough to handle.
- Combine bacon, broccoli, raisins, green onions, and sunflower seeds in a large bowl.
- Stir mayonnaise, sugar, and apple cider vinegar together. Pour over broccoli mixture and toss until well combined.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 34.8 g, Cholesterol 23.1 mg, Fat 30.5 g, Fiber 3.4 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 450.8 mg, Sugar 25.2 g
MY COUSIN MAXI'S BROCCOLI SALAD
My cousin makes this recipe for all family gatherings. I was craving this salad and since we are on lockdown due to the Coronavirus (and there are no family get-togethers), I decided to make a smaller batch. This was just enough for 2 servings each for hubby and myself.
Provided by Yoly
Categories Broccoli Salad
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool enough to handle.
- Combine bacon, broccoli, raisins, green onions, and sunflower seeds in a large bowl.
- Stir mayonnaise, sugar, and apple cider vinegar together. Pour over broccoli mixture and toss until well combined.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 34.8 g, Cholesterol 23.1 mg, Fat 30.5 g, Fiber 3.4 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 450.8 mg, Sugar 25.2 g
MY BROCCOLI SALAD
I eat this frequently for my snacks. This makes a LOT. I make it in the biggest bowl I own and store it in the fridge. That way it is always ready when I want a snack.
Provided by Saturn
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Chop broccoli up. Bite sized pieces are the nicest.
- Throw in a large bowl.
- Cut the apples into quarters. Core them. Leave the skin on though, it adds a nice colour and texture to the salad. Cut each quarter into three wedges. Then slice them into bite sized pieces.
- Throw them into same bowl.
- Toss youth mix and cranberries on top.
- Cut orange segments in half (if using).
- Toss in the bowl.
- Scoop vanilla yogurt on top. I use two of those little yogurt cups for the vanilla yogurt.
- Mix well. I find that two large wooden spoons works well. IT won't look like there is enough yogurt at first -- but keep stirring.
- This can be served right away -- but the flavours are best when it has sat in the fridge for at least an hour.
Nutrition Facts : Calories 251.8, Fat 10.7, SaturatedFat 2.2, Cholesterol 1.5, Sodium 139.1, Carbohydrate 36.2, Fiber 5.5, Sugar 12, Protein 8.7
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