Best 5 My Favorite Cream Cheese Frosting Recipes
Dishing up the most luscious cream cheese frosting is a culinary art that can transform ordinary desserts into delectable masterpieces. This frosting's velvety texture and tangy sweetness create a symphony of flavors that can elevate any cake, cupcake, or cookie. The key to achieving frosting perfection lies in selecting the finest ingredients and following a step-by-step guide to ensure consistent success. Whether you prefer a classic cream cheese frosting or a decadent variation infused with unique flavors, this article will guide you through the process of creating the perfect topping for your next baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE FROSTING
This is my all time FAVORITE Cream Cheese Frosting Recipe! Just 5 ingredients!This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.Please see note regarding thickness
Provided by Sam Merritt
Categories Dessert, Cupcakes
Time 10m
Number Of Ingredients 5
Steps:
- Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
- Add vanilla extract and salt and stir well to combine.
- With mixer on low, gradually add powdered sugar until completely combined.
- Use to frost completely cooled cake or cupcakes.
Nutrition Facts : ServingSize 1 /24 batch, Calories 146 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 56 mg, Sugar 20 g
CREAM CHEESE FROSTING
Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
MY FAVORITE CREAM CHEESE FROSTING
I found this on allrecipes.com and wanted to put it on here so I always know where it is and so its easy to access. And to share the goodness with others as well. I really like this frosting because you can really TASTE the cream cheese not like other frostings.
Provided by valgal123
Categories Dessert
Time 5m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
FAVORITE CREAM CHEESE FROSTING
I just love cream cheese frosting! My delicious tangy and not to sweet cream cheese frosting is wonderful spread on many different kinds of cakes. Sometimes I like to add 2 teaspoons of grated lemon, orange, or lime zest to the recipe for a bright citrus flavor.
Provided by Cupcake-Princess
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a medium mixing bowl with an electric mixer on medium speed cream butter and cream cheese until smooth.
- On low speed gradually add powdered sugar. Add vanilla and beat until smooth and creamy.
Tips:
- Use high-quality cream cheese: The quality of your cream cheese will greatly affect the taste of your frosting. Look for a cream cheese that is smooth and spreadable, and avoid any brands that have a grainy texture.
- Soften your cream cheese to room temperature: This will make it easier to mix and will help to prevent lumps in your frosting.
- Use unsalted butter: This will allow you to control the amount of salt in your frosting. If you only have salted butter on hand, be sure to omit the salt from the recipe.
- Gradually add the powdered sugar: This will help to prevent your frosting from becoming too thick or gritty.
- Beat the frosting until it is light and fluffy: This will incorporate air into the frosting and make it smooth and creamy.
- Add flavorings and extracts to taste: You can add a variety of flavorings and extracts to your cream cheese frosting to create different variations. Some popular options include vanilla extract, lemon zest, and almond extract.
Conclusion:
Cream cheese frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a cream cheese frosting that is sure to impress your friends and family.
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