Best 3 My Moms Baked Corned Beef Recipes
If you're looking for a classic and hearty dish that will warm you up on a cold day, my mom's baked corned beef is the perfect recipe for you. This traditional Irish dish is made with a brisket that is brined for several days, then roasted in the oven until fall-apart tender. With its savory and smoky flavor, this corned beef is sure to be a hit with your family and friends.
Here are our top 3 tried and tested recipes!
A SLICE OF HEAVEN (BAKED CORNED BEEF)
With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas (warmed in the microwave oven).
Provided by caribbean joe
Categories Main Dish Recipes Roast Recipes
Time 2h10m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 270 degrees F (132 degrees C).
- Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 3.8 g, Cholesterol 58.3 mg, Fat 11.3 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 675.7 mg, Sugar 3.5 g
BAKED MUSTARD CORNED BEEF
This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.
Provided by lolablitz
Categories Meat
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse Beef.
- Cover with cold water.
- Add bay leaves and peppercorns and bring to a boil.
- Boil 5 minutes. Remove scum.
- Cover kettle and reduce heat to low.
- Simmer 2 - 2.5 hours or until tender.
- Preheat oven to 350 degrees.
- Remove to shallow baking pan.
- Dot with whole cloves.
- In small saucepan, combine remaining ingredients. Cook until blended.
- Pour over meat.
- Bake at 350 degrees for 30 minutes, basting occasionally.
Nutrition Facts : Calories 1150, Fat 82.4, SaturatedFat 26.1, Cholesterol 389.3, Sodium 4761.6, Carbohydrate 24.9, Fiber 0.2, Sugar 22.1, Protein 72.7
JEWISH CORNED BEEF ROAST
My mom heard this recipe on a PBS cooking show years ago. It called for a regular pot roast, but we tried the corned beef instead and won't eat it any other way! I make for my husband now - it's a favorite!
Provided by mkgodsey
Categories Meat
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees.
- Saute garlic in the olive oil until soft in a large, oven safe pan.
- Place corned beef on garlic, fat side down.
- Add celery, carrots and onion on top, and sprinkle with a thin layer of rosemary.
- After the fat side is browned, turn over and pour the grape juice and tomato puree over the corned beef, making sure everything is saturated.
- Heat 10 minutes.
- Cover and place in oven for 2 1/2 to 3 hours.
- This makes it very tender!
- Serve.
Tips:
- To ensure the corned beef is tender, braise it in a slow cooker or oven for at least 3 hours, or until the meat easily shreds with a fork.
- Add vegetables such as carrots, potatoes, and onions to the slow cooker or baking dish along with the corned beef to create a complete meal.
- Serve the corned beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
- For a more flavorful corned beef, brine it in a mixture of water, salt, sugar, and spices for several days before cooking.
- If you're short on time, you can cook the corned beef in a pressure cooker, which will reduce the cooking time to about 1 hour.
Conclusion:
My Mom's Baked Corned Beef is a simple yet delicious dish that is perfect for a special occasion or a casual family dinner. The tender beef and flavorful gravy are sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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