Best 6 My Moms Tasty Salmon Patties Recipes
Craving a taste of your mom's tasty salmon patties? Look no further! In this article, we'll guide you through selecting the freshest ingredients, preparing the salmon, and cooking it to perfection. We'll share secrets for achieving that crispy exterior and tender, flavorful interior that will transport you back to your childhood kitchen. Whether you're a seasoned cook or a beginner, our step-by-step instructions and helpful tips will ensure that your salmon patties turn out delicious every time. So, let's dive in and create a culinary masterpiece that will become a staple in your family's recipe book.
Let's cook with our recipes!
SALMON PATTIES {SALMON CROQUETTES}
These easy salmon patties (or "salmon croquettes") are a great way to use up leftover salmon -- or even canned salmon!
Provided by Blair Lonergan
Categories Dinner
Time 1h45m
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the onion and cook, stirring occasionally, until soft and translucent, about 3-4 minutes.
- Transfer the onion to a large mixing bowl. Add the salmon, saltine cracker crumbs, egg, mayonnaise, lemon zest and juice, parsley, and salt and pepper to taste. Stir gently to mix. Try not to break up the chunks of salmon too much; do not over-mix.
- Form the salmon mixture into 8 patties, about ½ inch thick.
- Place the breadcrumbs in a shallow bowl; season with salt and pepper to taste.
- Dredge the salmon patties in the breadcrumbs, coating both sides and pressing gently to adhere.
- Refrigerate the patties for at least 1 hour, or until firm.
- In the same skillet used to cook the onions, heat butter and oil in a large skillet over medium-high heat until sizzling hot (use enough butter and oil to generously cover the bottom of the skillet).
- Place the croquettes in the hot oil, cooking in batches if necessary to avoid overcrowding the pan. Cook until golden brown, about 4-5 minutes per side. Flip the patties only once; reduce the heat to medium if they start browning too quickly.
- Drain on paper towels. Serve with seafood sauce, tartar sauce, or ketchup. Garnish with fresh parsley and lemon wedges, if desired.
Nutrition Facts : ServingSize 2 patties, Calories 578 kcal, Carbohydrate 29 g, Protein 32 g, Fat 37 g, SaturatedFat 9 g, Cholesterol 135 mg, Sodium 483 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 26 g
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
MOM'S SALMON PATTIES
Steps:
- Clean the salmon (make sure to get all the bones out). Chop onion into small pieces.
- In large bowl, break up the salmon, add the egg, bread crumbs and chopped onions. Mix together and make into patties.
- Put oil into frying pan over medium heat. Once oil is hot, add the patties, cover and turning them once. Cook for a total of 30 minutes.
- When patties are almost done, in a separate pan add the cream of mushroom and milk, heat until hot. When patties are done, pour the cream of mushroom sauce over them.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MY MOM'S TASTY SALMON PATTIES
Mom would make the patties ahead of time and individually wrap them and freeze. Then when she wanted one she could toss in a little fry pan with a little Pam spray.
Provided by Donna Woodford @DiabeticDonna2
Categories Fish
Number Of Ingredients 8
Steps:
- combine all ingredients pat them as if you were making a hamburger patty May like to chill for a firmer mixture or add more crumbs, panko or whatever You prefer
- drop in a preheated fry pan sprayed with Buttery Pam
- Very quick and economical. Splash with a little more lemon and tartar sauce mine is made with mayo, mustard and catsup
TASTY SALMON PATTIES
My dad used to make these all the time when I was growing up. Quite frankly - I dreaded salmon patties back then - but I love them now! My kids do to as well as DH. My dad cans all his salmon so using homecanned is all I know. I would expect you could use this recipe with store bought salmon as well.
Provided by Chef on the coast
Categories Kid Friendly
Time 20m
Yield 6 salmon patties, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix thoroughly.
- Shape fish into patties.
- Fry in vegetable oil. Brown on both sides.
- *Serve with rice if desired.
Nutrition Facts : Calories 26.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 36.7, Sodium 36.9, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 1.6
Tips:
- Use fresh, high-quality salmon for the best flavor and texture.
- Don't overmix the salmon mixture, as this will make the patties tough.
- Form the patties into uniform 2-tablespoon-sized portions to ensure even cooking.
- Pan-fry the patties over medium heat to prevent burning.
- Cook the patties until they are golden brown and cooked through, about 4-5 minutes per side.
- Serve the salmon patties immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
- For a healthier version, bake the salmon patties in a preheated oven at 375°F for 15-20 minutes, flipping halfway through cooking.
- To add more flavor and texture to the patties, try adding chopped herbs, such as dill, parsley, or chives.
- Experiment with different breadcrumb options, such as panko breadcrumbs, cracker crumbs, or even crushed tortilla chips.
- Feel free to adjust the seasonings in the recipe to suit your taste preferences.
Conclusion:
Salmon patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With their flaky texture and savory flavor, salmon patties are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!
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