Best 5 Mâche Pomegranate And Walnut Salad Recipes
The mâche pomegranate and walnut salad is a vibrant and flavorful dish that combines the refreshing taste of mâche, the sweetness of pomegranate seeds, and the nutty crunch of walnuts. This salad is a perfect accompaniment to any meal or can be enjoyed as a light and healthy lunch. The combination of flavors and textures in this salad is sure to tantalize your taste buds and leave you feeling satisfied. It is also a great way to get your daily dose of fruits and vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
MâCHE SALAD WITH BLOOD ORANGES, PISTACHIOS, AND POMEGRANATE
Categories Salad Fruit Leafy Green Nut No-Cook Fourth of July Picnic Salad Dressing Vinegar Cranberry Orange Pistachio Spring Summer Honey Pomegranate Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk orange juice, vinegar, shallot, and honey in small bowl. Gradually whisk in pistachio oil. Season dressing to taste with salt and pepper.
- Using small sharp knife, cut off peel and white pith from oranges. Working over small bowl, cut between membranes to release orange segments. Divide mâche among 4 plates. Divide orange segments, pistachios, and pomegranate seeds among plates. Drizzle dressing over salad and serve.
HALLOUMI, POMEGRANATE & WALNUT SALAD
Enjoy our easy halloumi, pomegranate, fennel & walnut salad as a festive starter or light lunch - it takes just 15 minutes to make
Provided by Anna Glover
Categories Starter
Time 15m
Number Of Ingredients 11
Steps:
- Whisk all of the dressing ingredients together with some seasoning, then set aside.
- Brush the halloumi slices on each side with the olive oil. Sprinkle the za'atar onto a plate and press both sides of the halloumi pieces into the spice mix. Heat a non-stick frying pan over a medium heat and fry the halloumi for 30 seconds-1 min on each side until golden and crisp.
- Divide the rocket, halloumi, fennel, walnuts and pomegranate seeds between plates. Drizzle over the dressing and scatter with the dill.
Nutrition Facts : Calories 457 calories, Fat 36 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.8 milligram of sodium
MâCHE, POMEGRANATE, AND WALNUT SALAD
Categories Salad Juicer Leafy Green Vegetarian Quick & Easy Walnut Vegan Pomegranate Simmer Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Halve pomegranate crosswise and reserve 2 tablespoons seeds from 1 half. Juice other pomegranate half with a citrus juicer (there will be about 2 tablespoons juice). In a very small saucepan simmer juice, sugar, and vinegar until reduces to abut 1 tablespoon and cool to room temperature.
- Divide juice mixture between 2 salad plates and drizzle with oil. Divide mâche, walnuts, and reserved seeds between plates and season with salt and pepper.
POMEGRANATE AND WALNUT SALAD
Winter salad with a difference
Provided by lennigeorge
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Take the seeds from the pomegranate, taking care to remove all the yellow skin
- Lightly crush the walnuts
- mix the olive oil, lemon juice and mustard well
- Toss the lettuce leaves in the French dressing, add the walnuts and finally add the pomegranate seeds and serve
MâCHE SALAD WITH CREOLE VINAIGRETTE
Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2 pounds; if you're buying it loose, you'll need 5 ounces.
Categories Salad Leafy Green Brunch Side Fourth of July Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Crumble yolk into a blender, then add vinegar, mustard, salt, and pepper and blend until combined well. With motor running, add oil in a slow stream, blending until combined well.
- Toss mâche with vinaigrette just before serving.
Tips:
- Choose fresh and ripe pomegranates: Look for pomegranates that are heavy for their size and have a deep red color. Avoid pomegranates that have bruises or soft spots.
- Use a sharp knife to cut the pomegranates: This will help to prevent the juice from squirting everywhere.
- Remove the seeds from the pomegranates: There are a few different ways to do this. One way is to cut the pomegranates in half and then use a spoon to scoop out the seeds. Another way is to score the pomegranates around the equator and then break them apart. The seeds will then fall out easily.
- Toast the walnuts: This will help to bring out their flavor. You can toast the walnuts in a skillet over medium heat or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- Use a light vinaigrette dressing: This will help to let the flavors of the pomegranate and walnuts shine through. A simple vinaigrette dressing can be made with olive oil, vinegar, salt, and pepper.
- Serve the salad immediately: This will help to prevent the pomegranate seeds from becoming too soft.
Conclusion:
This pomegranate and walnut salad is a delicious and healthy addition to any meal. It is packed with antioxidants and nutrients, and it is also very easy to make. Whether you are looking for a light lunch or a healthy side dish, this salad is a great option. .
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