Best 2 Nadiya Hussains Chicken Shawarma Recipes
Are you craving a flavorful and juicy chicken shawarma bursting with Middle Eastern spices? Look no further than Nadiya Hussain's exceptional recipe for chicken shawarma. embark on a culinary journey with this dish that will tantalize your taste buds and leave you longing for more. With a perfect blend of succulent chicken marinated in a symphony of aromatic spices, this recipe promises a culinary experience that will delight your senses and transport you to the bustling streets of the Middle East
Check out the recipes below so you can choose the best recipe for yourself!
NADIYA HUSSAIN'S CHICKEN SHAWARMA
Categories Chicken
Number Of Ingredients 18
Steps:
- Essential Kit: 900g loaf tin (Roughly 2lb)
- Preheat the oven to 180°C (350F) / fan 160°C (320F) and lightly grease a 900g loaf tin.
- For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon.
- Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. Layer the pieces of chicken in the loaf tin and press down, then bake in the oven for 40 minutes.
- Meanwhile, make the slaw. Put the broccoli into a large bowl.
- Put the yoghurt into a second bowl and heat the oil in a small pan. As soon as the oil is hot, add the mustard powder and seeds - when the seeds begin to pop, pour the oil and seeds over the yoghurt, add the salt and stir. Pour this dressing over the broccoli, then mix in the parsley.
- When the shawarma is ready, leave it in the tin for 10 minutes so that all the juices can go back into the chicken.
- Tip it out of the tin and slice your shawarma. We like to eat this piled into flatbreads with the slaw. Any leftovers can be kept in the fridge, or frozen for the next time you need your shawarma fix.
NADIYA HUSSAIN'S CHICKEN SHAWARMA
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
Provided by Nadiya Hussain
Categories Dinner, Main Course
Time 1h
Number Of Ingredients 1
Steps:
- Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. Layer the pieces of chicken in the loaf tin and press down, then bake in the oven for 40 minutes. Meanwhile, make the slaw. Put the broccoli into a large bowl. Put the yoghurt into a second bowl and heat the oil in a small pan. As soon as the oil is hot, add the mustard powder and seeds - when the seeds begin to pop, pour the oil and seeds over the yoghurt, add the salt and stir. Pour this dressing over the broccoli, then mix in the parsley. When the shawarma is ready, leave it in the tin for 10 minutes so that all the juices can go back into the chicken. Tip it out of the tin and slice your shawarma. We like to eat this piled into flatbreads with the slaw. Any leftovers can be kept in the fridge, or frozen for the next time you need your shawarma fix.
Tips:
- To make the chicken shawarma extra flavorful, marinate it in a mixture of yogurt, lemon juice, garlic, cumin, coriander, and paprika for at least 30 minutes before cooking.
- If you don't have a rotisserie, you can cook the chicken in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
- To make the tahini sauce, simply whisk together tahini, lemon juice, garlic, and water until smooth. You can adjust the consistency by adding more water or tahini as needed.
- Serve the chicken shawarma with warm pita bread, tahini sauce, hummus, and a variety of toppings such as pickled turnips, tomatoes, cucumbers, and onions.
Conclusion:
Nadiya Hussain's Chicken Shawarma is a delicious and easy-to-make dish that is perfect for any occasion. The combination of flavorful chicken, creamy tahini sauce, and fresh toppings is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try!
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