Best 4 Naked Guacamole Recipes
Naked guacamole is a simple yet delicious dish that can be enjoyed as an appetizer, snack, or side dish. This creamy, chunky, and flavorful dip is made with just a few fresh ingredients and can be prepared in just a matter of minutes. Naked guacamole is the perfect way to cool down on a hot day or to add a healthy and tasty twist to your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
NAKED GUACAMOLE
We love avocados in my family. This is called naked guacamole because the flavor of the avocado itself is highlighted along with a bit of crunch from the onion, tomato, salt, lime and cilantro. The texture should be chunky- please don't use a blender or processor. Although it may be tempting to add other things- simple is best (oh OK. . . add some garlic if you like ;) ) From Cooking from the Edge.
Provided by cookiedog
Categories Fruit
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove the seed and peel from the avocados and place in a bowl or molcajete.
- Sprinkle with the salt and lime juice and crush with a fork, potato masher, or tejolote.
- When the consistency is that of a chunky puree, stir in the tomato, onion, and cilantro.
- Taste for seasoning.
- If the guacamole is to be eaten with tostadas as a snack, it should be more highly seasoned.
- Served alongside carnitas or carne asada, a little less seasoned so that it balances the other flavors.
Nutrition Facts : Calories 150.6, Fat 13.4, SaturatedFat 1.9, Sodium 335, Carbohydrate 8.9, Fiber 6.2, Sugar 1, Protein 1.9
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
Tips:
- Choose the right avocados: Look for ripe, unblemished avocados with a deep green or black color. Avoid avocados with bruises or dents.
- Chill the avocados: Chilling the avocados before using helps to firm them up and makes them easier to handle.
- Use a sharp knife: A sharp knife will help you to easily cut through the avocado skin and flesh without crushing the avocado.
- Scoop out the avocado flesh: Use a spoon to scoop out the avocado flesh from the skin. Be careful not to scoop out the pit.
- Mash the avocado flesh: Use a fork or potato masher to mash the avocado flesh until it reaches your desired consistency. You can leave it chunky or mash it until it is smooth.
- Add your desired ingredients: Once the avocado flesh is mashed, you can add your desired ingredients such as lime juice, salt, pepper, onion, garlic, cilantro, or tomatoes.
- Serve immediately: Guacamole is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
Naked guacamole is a simple yet delicious dish that can be enjoyed in many different ways. It is a great appetizer, dip, or topping. With just a few simple ingredients and a few minutes of your time, you can make a delicious and healthy guacamole that will be sure to please everyone. So next time you are looking for a quick and easy snack or appetizer, give naked guacamole a try. You won't be disappointed!
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