Best 4 Nanas Homemade Chocolate Pudding Recipes

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Discover an exceptional chocolate pudding recipe that will transport you to a world of pure indulgence. This homemade treat, lovingly crafted by "Nana," holds a special place in the hearts of those who have experienced its velvety richness. With its perfect balance of decadent chocolate flavor, creamy texture, and just the right amount of sweetness, Nana's chocolate pudding will leave you craving for more. This article unveils the secrets behind this culinary masterpiece, providing step-by-step instructions and helpful tips to ensure a perfect pudding every time.

Here are our top 4 tried and tested recipes!

GRANNY'S NANA PUDDING



Granny's Nana Pudding image

Provided by Kardea Brown

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups heavy whipping cream
1/2 cup confectioners' sugar
One 14-ounce can sweetened condensed milk
One 5.1-ounce box instant vanilla pudding
2 cups very cold half-and-half
1 cup sour cream
Pinch sea salt
One 12-ounce tin or 16-ounce box butter cookies
1 cup prepared caramel sauce
6 large bananas, sliced

Steps:

  • In a chilled bowl, with chilled beaters, beat the cream and confectioners' sugar together until soft peaks.
  • Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
  • Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.

NANA'S QUICK PUDDING



Nana's Quick Pudding image

Make and share this Nana's Quick Pudding recipe from Food.com.

Provided by Stardustannie

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup self raising flour
1/2 cup currants
1/2 cup sugar
1/2 cup milk
1 tablespoon margarine
2 tablespoons golden syrup
2 cups boiling water

Steps:

  • Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.
  • Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180°C or till skewer comes out clean and top is golden.
  • Serve with cream or ice cream.
  • Yum, very simple and easy.

Nutrition Facts : Calories 337.4, Fat 4.3, SaturatedFat 1.2, Cholesterol 4.3, Sodium 59.4, Carbohydrate 72.1, Fiber 2.1, Sugar 40.1, Protein 5

NANA JEAN'S CHOCOLATE SPONGE PUDDING



Nana Jean's Chocolate Sponge Pudding image

Make and share this Nana Jean's Chocolate Sponge Pudding recipe from Food.com.

Provided by Super Sal

Categories     Dessert

Time 47m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 ounces butter
1/2 cup sugar
1 egg
1 cup self raising flour
4 teaspoons cocoa
1/2 cup milk
1/2 teaspoon vanilla essence
1/2 cup sugar
4 teaspoons cocoa
2 cups hot boiled water

Steps:

  • cream butter and sugar (just using wooden spoon).
  • add egg.
  • mix well.
  • fold in sifted flour and cocoa alternately with milk and vanilla/.
  • top with mixed cocoa and sugar.
  • gently pour hot water over ingredients.
  • bake in moderate oven for 30-40 minutes.

Nutrition Facts : Calories 461.6, Fat 14.5, SaturatedFat 8.4, Cholesterol 87.6, Sodium 117.1, Carbohydrate 77.4, Fiber 1.5, Sugar 50.2, Protein 6.6

NANA'S BANANA PUDDING



Nana's Banana Pudding image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

1 packages banana pudding mix
2 packages vanilla
4 cups milk
1 cans sweetened condensed milk
1 boxes vanilla wafers
34 units bananas
1 tubes cool whip

Steps:

  • Empty boxes of instant pudding mix in medium bowl. Mix in the milk and the sweetened condensed milk. Beat or mix (I like to beat the mix to get out all the lumps) the pudding mix until creamy.
  • In a large bowl, layer a handful of the vanilla wafers, then a handful of the bananas, then about half the pudding mix, then about half the Cool Whip. Repeat the layers.
  • Let sit in the fridge for at least 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the pudding will taste. Use real chocolate, not cocoa powder, and use fresh milk and cream.
  • Cook the pudding slowly and gently: Don't rush the process. The pudding should be cooked over low heat until it is thick and creamy.
  • Stir the pudding constantly: This will help to prevent it from curdling or scorching.
  • Let the pudding cool completely before serving: This will allow the flavors to develop and the pudding to set properly.

Conclusion:

Nana's Homemade Chocolate Pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its rich, chocolatey flavor and creamy texture, this pudding is sure to satisfy your sweet tooth. Whether you serve it plain or with whipped cream, fruit, or ice cream, this pudding is sure to be a hit. So next time you're looking for a delicious and easy dessert, give Nana's Homemade Chocolate Pudding a try.

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