Best 2 Nanas Meatloaf With Tomato Gravy Recipes

Are you seeking a flavorful and comforting dish to tantalize your taste buds? If so, then look no further than "Nanas Meatloaf with Tomato Gravy." This classic recipe, passed down through generations, combines juicy ground meat, savory seasonings, and a rich, tangy tomato gravy to create a dish that is sure to delight the whole family. Whether you are a seasoned cook or just starting out, this step-by-step guide will walk you through the process of making this delicious meatloaf, ensuring that you create a hearty and satisfying meal that will leave everyone asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

NANA'S MEATLOAF

Nana's Meatloaf image

Make and share this Nana's Meatloaf recipe from Food.com.

Provided by Sean 72

Categories Meat

Time 16m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

700 g lean ground beef
2/3 cup fine soft bread crumbs
1 cup milk
2 eggs, slightly beaten
1/4 cup onion, chopped
1 teaspoon salt
1/2 teaspoon sage
pepper, to taste
3 tablespoons brown sugar
4 tablespoons ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

Mix all ingredients together.
Put in loaf pan
Spread toppping over meatloaf.
Bake at 350 for 1 1/4 hours.

Nutrition Facts : Calories 463, Fat 22.7, SaturatedFat 9.4, Cholesterol 215.3, Sodium 967.4, Carbohydrate 21.6, Fiber 0.6, Sugar 14.3, Protein 41.3

NANA'S MEATLOAF WITH WILD MUSHROOM GRAVY

Nana's Meatloaf With Wild Mushroom Gravy image

A lovely twist to comfort food at its best. Wonderful gravy. Overall a hit and stays with the family as tradition.

Provided by Lalaloob

Categories Vegetable

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

3 lbs ground beef
1 egg
1 cup sweet bell pepper, diced
1 cup onion, diced
2 tablespoons ketchup
1 whole mustard seeds
1 pinch thyme
1 pinch salt and pepper
2 tablespoons peanut oil
1 garlic clove, minced
1 lb shiitake mushroom, sliced
1 lb portabella mushroom, sliced
1 lb chanterelle mushroom, sliced
salt
1 tablespoon marjoram
1 1/2 cups beef or 1 1/2 cups vegetable stock
fresh cracked black pepper

Steps:

Preheat oven to 450 degrees. Mixx all ingredients very well. Bake in a 4 x 4 x 9 inch baking pan. Bounce pan on counter until packed, then bake for 50 minutes.
PREPARATION OF THE SAUCE:.
Heat oil in pan, add garlic and mushrooms and salt and cook until soft. Add marjoram and remove from heat. Use equal parts of meatloaf fat and flour and make brown roux in heavy saute pan over medium high heat. Add stock while stirring, then strain. Return gravy to pan, add mushrooms and reduce until thickened. Season with fresh pepper.

Tips:

Use a combination of ground beef and ground pork. This will give the meatloaf a more flavorful and moist texture.
Add some vegetables to the meatloaf mixture. This will help to add moisture and nutrients to the dish. Some good options include onion, celery, carrots, and mushrooms.
Use a flavorful breadcrumb mixture. This will help to bind the meatloaf together and add flavor. Some good options include Italian breadcrumbs, panko breadcrumbs, or cornbread crumbs.
Season the meatloaf generously. This will help to ensure that it is flavorful throughout. Some good options include garlic powder, onion powder, paprika, salt, and pepper.
Cook the meatloaf in a loaf pan. This will help to keep it moist and evenly cooked.
Make sure the meatloaf is cooked through before serving. The internal temperature should reach 160 degrees Fahrenheit.

Conclusion:

Nana's Meatloaf with Tomato Gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its flavorful meatloaf and tangy tomato gravy, this dish is sure to be a hit at your next family gathering or potluck. So next time you're looking for a hearty and satisfying meal, give Nana's Meatloaf with Tomato Gravy a try!