Best 2 Nancy Reagans Vienna Chocolate Bars Recipes

Nancy Reagan's Vienna Chocolate Bars are a delightful and easy-to-make dessert, perfect for any occasion. The chocolate bars, which are named after the former First Lady of the United States, are a combination of rich, decadent chocolate, crisp cookie crust, and a fluffy marshmallow filling. The result is a delicious and satisfying treat that is sure to please everyone. With its simple ingredients and straightforward instructions, this recipe is a great choice for bakers of all skill levels.

Let's cook with our recipes!

NANCY REAGAN'S VIENNA CHOCOLATE BARS

NANCY REAGAN'S VIENNA CHOCOLATE BARS image

Categories Cookies Chocolate Dessert Bake Kid-Friendly

Yield 2 dozen

Number Of Ingredients 9

Ingredients

2 sticks butter
1 1/2 cup sugar
2 egg yolks
2 1/2 cups flour
1 10-oz jar of raspberry or apricot jelly
1 cup semisweet chocolate chips
1/4 tsp. salt
4 egg whites
2 cups finely chopped nuts

Steps:

Preheat oven to 350 degrees. Cream the butter with the egg yolks and 1/2 cup sugar. Add the flour and knead with fingers. Pat batter out on a greased cookie sheet to 3/8 inch thickness. Bake crust for 15 to 20 minutes until lightly browned. Remove from oven, spread with jelly and top with chocolate chips. Beat egg whites with salt until stiff. Fold in remaining cup of sugar and nuts. Gently spread on top of jelly and chocolate. Bake for about 25 minutes at 350 degrees. Cut into bars.

VIENNA CHOCOLATE BARS

Vienna Chocolate Bars image

Make and share this Vienna Chocolate Bars recipe from Food.com.

Provided by Jesters Lace

Categories Bar Cookie

Time 1h35m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
1 1/2 cups sugar
2 large egg yolks
2 1/2 cups all-purpose flour
10 ounces seedless raspberry jam
1 cup semi-sweet chocolate chips
4 large egg whites, at room temperature
1/4 teaspoon salt
2 cups pecans, finely chopped

Steps:

Preheat oven to 350 degrees. Line a 15x10 inch jelly roll pan with aluminum foil. Lightly grease. Beat butter and 1/2 cup sugar until light. Add egg yolks and beat until combined. Gradually add flour and beat until just combined. Press dough into bottom of pan.
Bake 15 to 20 minutes.or until lightly browned. Remove from oven. Spread with preserves and sprinkle with chocolate chips.
Beat egg whites and salt at high speed until foamy. Gradually add 1 cup of sugar beating until glossy, stiff peaks form. Fold in pecans. Spread over raspberry and chocolate mixture.
Bake 30 to 35 minutes or until meringue is browned and crispy. Allow to cool completely and cut into bars.

Nutrition Facts : Calories 200.1, Fat 11.2, SaturatedFat 4.5, Cholesterol 23.8, Sodium 71, Carbohydrate 24.3, Fiber 1.2, Sugar 15, Protein 2.3

Tips:

To make the Vienna chocolate bars, you will need a few simple ingredients, including semisweet chocolate, butter, eggs, sugar, flour, baking powder, and salt.
Start by melting the chocolate and butter together in a double boiler or in the microwave.
Once the chocolate and butter are melted, whisk in the eggs and sugar until the mixture is light and fluffy.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into a greased and floured 9x13 inch baking pan.
Bake the cake at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.
To make the frosting, simply whip together the butter, cream cheese, and powdered sugar until light and fluffy.
Spread the frosting evenly over the cooled cake.
Refrigerate the cake for at least 30 minutes before cutting and serving.

Conclusion:

Vienna chocolate bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a moist chocolate cake that is topped with a creamy frosting. These bars are sure to be a hit with everyone who tries them.