Best 4 Native Cree Bannock Bread Recipes
Native Cree Bannock bread is a traditional bread of the Cree people, an indigenous group of North America. It is a flatbread made with flour, water, salt, and baking powder. Native Cree Bannock bread is a staple food of Cree people and is often served with stews or meat dishes. It is also a popular snack or breakfast food. The bread is typically cooked in a skillet or flat griddle over an open fire or on a stovetop. If you are looking for a delicious and easy-to-make bread recipe, Native Cree Bannock bread is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
NATIVE CREE BANNOCK BREAD
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
Provided by Millereg
Categories Quick Breads
Time 40m
Yield 1 bannock, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
- Next, add the water and work the ingredients into a dough.
- Now, you have two options: the camp fire or the oven.
- To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
- To cook in an oven, spread the dough out into a 16" square cake pan.
- Bake at 425 degrees for about 20 minutes or until golden brown.
FRIED BANNOCK
Make and share this Fried Bannock recipe from Food.com.
Provided by moose Belfour
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix half the flour with the remaining dry ingredients.
- Add water until the mixture becomes thick, "like a paper mache paste".
- Add more flour until the dough feels like a soft earlobe.
- Heat the oil or lard over a medium-high heat until very hot, but not smoking.
- Break off small pieces of the dough and flatten each to the size of your palm, about 1/2-inch thick.
- Place the pieces in the hot oil, turn after about 3 minutes, or when golden brown.
- Place the bannock on a paper towel to soak up the excess grease.
- Serve plain or with jam.
CALMING WIND'S BANNOCK (MUSKOGEE CREEK NATIVE AMERICAN SOUR FRY BREAD) RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Mix together all dry ingredients. Add sour cream to the dry ingredients. Add enough water to make a dough. Let rise about 1/2 hr. Pull off pieces of dough. Roll in flour, make a ball and then flatten. Fry in oil until golden brown. top and serve warm
Tips:
- Use high-quality ingredients. Fresh, high-quality ingredients will produce the best-tasting bannock bread. Look for flour that is finely milled and free of impurities. Use fresh milk and eggs, and unsalted butter for the best flavor.
- Mix the dry ingredients thoroughly. This will help to ensure that the bannock bread is evenly textured and has a consistent flavor. Whisk the flour, baking powder, salt, and sugar together until well combined.
- Add the wet ingredients gradually. This will help to prevent the dough from becoming too wet and sticky. Add the milk, eggs, and melted butter to the dry ingredients a little at a time, mixing well after each addition.
- Don't overmix the dough. Overmixing the dough will make the bannock bread tough and dense. Mix the dough just until it is well combined and no dry spots remain.
- Let the dough rest for a few minutes before cooking. This will help the dough to absorb the liquid and relax, making it easier to work with and shape.
- Cook the bannock bread over medium heat. This will help to prevent the bread from burning. Cook the bread for about 10 minutes per side, or until it is golden brown and cooked through.
- Serve the bannock bread warm or at room temperature. Bannock bread is best enjoyed fresh, but it can also be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Native Cree bannock bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for a quick breakfast, lunch, or dinner, and it can also be used as a side dish or snack. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for anyone who wants to try something new and delicious.
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