Best 4 Nats King Cole Coleslaw Recipes
Are you seeking a delectable and refreshing side dish to complement your next meal? Look no further than the enticing creation known as "Nats King Cole Coleslaw"! This delightful dish offers a tantalizing blend of flavors and textures, sure to captivate your taste buds. With its crisp cabbage, creamy dressing, and a hint of sweetness, "Nats King Cole Coleslaw" will elevate any gathering and leave your guests craving more. Embark on a culinary journey as we explore the intricacies of this classic recipe, transforming simple ingredients into a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
NAT KING COLE SLAW
This crispy coleslaw is named for a famous singer from the '50s. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a salad bowl, combine the cabbage, onion, green pepper and pimientos. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 54 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
" NAT'S KING COLE" COLESLAW
Unforgettable, in every way. If you don't want to use maple syrup, use honey. You can substitute 1 lg pkg of coleslaw mix for the slaw mixings below. From Crazy Plates.
Provided by Krsi Sue
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together vinegar, maple syrup, soy sauce, sesame oil, and gingerroot in a small bowl.
- In a large bowl, combine cabbage, onions, carrots and apple.
- Pour dressing over salad and mix well.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 107, Fat 2.5, SaturatedFat 0.4, Sodium 366.1, Carbohydrate 21.2, Fiber 3.4, Sugar 15.7, Protein 2.2
ALMOST FAMOUS COLESLAW
Here's our take on the coleslaw served at KFC. It's sweet and cooling and a perfect pairing for salty fried chicken or any barbecue sandwich.
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
- In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.
NAT KING COLE SLAW
This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a salad bowl, combine the cabbage, onion, green pepper and pimientos. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 6 g, Cholesterol 0 mg, Fat 4.7 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 176 mg, Sugar 3 g
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your coleslaw the best flavor. If possible, buy organic produce to avoid any unwanted pesticides or chemicals.
- Shred your cabbage thinly: This will help the dressing to coat the cabbage evenly and make the coleslaw more flavorful.
- Use a variety of vegetables: Don't just stick to cabbage. Add other vegetables like carrots, celery, and bell peppers to give your coleslaw more color and texture.
- Make your own dressing: Store-bought dressings are often full of sugar and unhealthy fats. Making your own dressing is easy and you can control the ingredients.
- Let the coleslaw chill: After you've made the coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the coleslaw to become more crisp.
Conclusion:
Nats King Cole coleslaw is a classic American side dish that is perfect for any occasion. It is easy to make, delicious, and healthy. With a few simple tips, you can make the best Nats King Cole coleslaw that everyone will love.
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