Best 4 Nectarine And Pineapple Chutney Recipes
Are you looking for a delectable and tangy chutney to enhance your culinary creations? Look no further than the delectable combination of nectarines and pineapple. This dynamic duo brings a burst of summer flavors to your table, creating a chutney that is both sweet and savory. With its vibrant hues and tantalizing aroma, nectarine and pineapple chutney is the perfect accompaniment to a variety of dishes, from grilled meats and fish to tangy cheeses and crisp crackers. It's a versatile condiment that adds a touch of elegance to any meal. Get ready to embark on a culinary journey as we explore the best recipes for this delightful chutney, ensuring you create a taste sensation that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE CHUTNEY
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
Provided by Good Food team
Categories Condiment
Time 1h25m
Yield Makes 3 x 330ml or 2 x 500ml jars
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.
Nutrition Facts : Calories 52 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
NECTARINE AND PINEAPPLE CHUTNEY
My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutney that will go super well with pork and poultry.
Provided by JustJanS
Categories Fruit
Time 2h
Yield 2 1/2 pints
Number Of Ingredients 11
Steps:
- Place the sugar and vinegar in a large, nonreactive saucepan and bring to a boil over high heat. Boil for 10 minutes.
- Add the nectarines, pineapple and juices, raisins, garlic, ginger, salt, chili flakes and cloves, and stir to combine. Bring the mixture to a boil, then reduce the heat to maintain a slow simmer. Cook until the chutney is thick, stirring frequently to keep the mixture from scorching or sticking, 60 to 90 minutes.
- Remove from the heat and stir in the nuts. Pour the hot chutney into hot, sterilized glass jars. Seal tightly, following standard hot-pack canning procedures. Cool completely, then store out of direct light for up to 1 year. Once opened, refrigerate the chutney.
Nutrition Facts : Calories 1229.4, Fat 11.4, SaturatedFat 1, Sodium 1023.9, Carbohydrate 286.1, Fiber 13.5, Sugar 254, Protein 11.4
PINEAPPLE CHUTNEY
Provided by Food Network
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, saute onions, ginger, jalapenos, and ground cumin for 6 minutes. Then add rum. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar. Bring to a simmer and turn off the heat. Add fresh cilantro, salt and freshly ground pepper to taste.
NECTARINE CHUTNEY
I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets.
Provided by Mandy
Categories Chutneys
Time 55m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Bring the 1st 5 ingredients to the boil in a saucepan, then reduce heat & simmer for 10 minutes.
- Combine remaining ingredients in a bowl & add to syrup mixture.
- Simmer, stirring occasionally, until thick, about 30 minutes.
- Transfer to sterilised jars when almost cool.
- Store chutney in the refrigerator, will last for several months.
Nutrition Facts : Calories 1398.8, Fat 1.6, SaturatedFat 0.2, Sodium 705, Carbohydrate 362.4, Fiber 13.6, Sugar 322.7, Protein 7
Tips:
- Choosing the right nectarines and pineapple is crucial. Opt for ripe, aromatic nectarines and fresh, juicy pineapple for the best flavor.
- Use a sharp knife to cut the fruit. This will prevent the fruit from tearing and help maintain its shape.
- Cook the chutney over medium heat. This will help prevent the fruit from burning and allow the flavors to develop fully.
- Stir the chutney occasionally while cooking. This will help prevent the fruit from sticking to the pan and ensure even cooking.
- Taste the chutney as it cooks and adjust the seasonings as needed. You may need to add more sugar, vinegar, or spices to achieve your desired flavor.
- Let the chutney cool completely before serving. This will allow the flavors to meld and develop further.
Conclusion:
This easy and versatile chutney is a delicious addition to any meal. It can be served as a condiment with grilled meats, fish, or poultry, or used as a glaze for roasted vegetables. It also makes a great gift for friends and family. With its sweet, tangy, and slightly spicy flavor, this chutney is sure to impress. So next time you have a surplus of nectarines and pineapple, give this recipe a try!
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