Best 4 Nectarine Chutney Recipes

Are you looking for a delightful and versatile condiment to add a burst of flavor to your meals? Look no further than nectarine chutney, a sweet and savory sauce made from the juicy, flavorful nectarines. With its vibrant orange hue and a perfect balance of sweetness and acidity, nectarine chutney is a culinary gem that can transform ordinary dishes into extraordinary culinary experiences. Whether you're a seasoned home cook or a beginner eager to experiment with new flavors, this article will guide you through the process of creating the most delicious nectarine chutney. Get ready to tantalize your taste buds and impress your family and friends with this exceptional condiment.

Let's cook with our recipes!

GRILLED CHICKEN PALLIARDS WITH NECTARINE CHUTNEY

Grilled Chicken Palliards with Nectarine Chutney image

Categories Chicken Garlic Tomato Nectarine Curry Summer Grill/Barbecue Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 lb firm-ripe nectarines, cut into 1-inch pieces
1 large tomato, coarsely chopped
1 small garlic clove, chopped
1/4 cup cider vinegar
3 tablespoons packed light brown sugar
1 teaspoon curry powder (preferably Madras)
1/4 teaspoon salt
4 skinless boneless chicken breast halves (1 1/2 lb total)
1 tablespoon vegetable oil
Garnish: fresh cilantro sprigs

Steps:

Prepare grill for cooking.
Simmer nectarines, tomato, garlic, vinegar, brown sugar, curry powder, and salt, uncovered, in a 2-quart heavy saucepan, stirring occasionally, until slightly thickened but still saucy, about 20 minutes.
While chutney is cooking, sandwich chicken between sheets of plastic wrap and pound with flat side of a meat pounder or with a rolling pin until 1/4inch thick. Pat chicken dry and brush tops with oil, then season with salt and pepper.
When the fire is hot (you can hold your hand 5 inches above rack 1 to 2 seconds), place chicken, oiled sides down, on lightly oiled grill rack and grill 1 minute. Brush tops with oil and season with salt and pepper, then turn chicken over and grill until just cooked through, 1 to 2 minutes more.
Serve chicken with nectarine chutney.

NECTARINE CHUTNEY

Nectarine Chutney image

I was looking for a way to use up some nectarines that were a little too ripe to eat & found this recipe by Elizabeth Crane on another website. The flavours of this are amazing & it makes the perfect accompaniment to roast lamb or lamb cutlets.

Provided by Mandy

Categories Chutneys

Time 55m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 1/2 cups light brown sugar, well packed
1/2 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon ground allspice
500 g nectarines, pitted & coarsley chopped
2 lemons, quartered, seeded & chopped
2 onions, chopped
1/2 red capsicum, chopped (bell pepper)
1/4 cup crystallized ginger, finely chopped
3/4 cup raisins

Steps:

Bring the 1st 5 ingredients to the boil in a saucepan, then reduce heat & simmer for 10 minutes.
Combine remaining ingredients in a bowl & add to syrup mixture.
Simmer, stirring occasionally, until thick, about 30 minutes.
Transfer to sterilised jars when almost cool.
Store chutney in the refrigerator, will last for several months.

Nutrition Facts : Calories 1398.8, Fat 1.6, SaturatedFat 0.2, Sodium 705, Carbohydrate 362.4, Fiber 13.6, Sugar 322.7, Protein 7

PEACH OR NECTARINE CHUTNEY

Peach or Nectarine Chutney image

Provided by Kevin West

Categories Condiment/Spread Nectarine Peach Edible Gift Jalapeño

Yield Yields 4 pints

Number Of Ingredients 13

Ingredients

5 pounds yellow peaches or nectarines, peeled and cut into 1/2-inch cubes
3 cups organic or turbinado sugar
2 cups apple-cider vinegar
3/4 cup raisins
1 cup chopped Vidalia onion
1 sweet banana pepper or 1/2 yellow bell pepper, diced
2 or 3 fresh green jalapeños, diced, or adjust to taste
2 cloves garlic, minced
2 tablespoons grated fresh ginger root
2 teaspoons freshly grated turmeric, or 1/2 teaspoon ground
4 tablespoons mustard seeds
1 teaspoon garam masala (a ground spice mixture containing pepper, cloves, cinnamon, cardamom, coriander, nutmeg, cumin, and star anise)
2 teaspoons Darjeeling tea (or 4 tea bags)

Steps:

1. Combine all the ingredients in a deep pot, and bring to a boil. Moderate the heat, and reduce for as long as an hour, until all the excess liquid boils away and what remains is thick and jamlike in texture. Be sure to taste the chutney at several points, and adjust the seasonings to your preference. Chutney should be deeply flavored and complex, with at least a bit of spicy heat. If you like the bright taste of green chilies, add more minced jalapeños during the last 10 minutes of cooking.
2. Ladle the hot chutney into four prepared pint jars, leaving 1/4 inch headspace. Seal, and process in a boiling-water bath for 10 minutes. Allow to cure for a month before eating.

NECTARINE AND PINEAPPLE CHUTNEY

Nectarine and Pineapple Chutney image

My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutney that will go super well with pork and poultry.

Provided by JustJanS

Categories Fruit

Time 2h

Yield 2 1/2 pints

Number Of Ingredients 11

Ingredients

2 cups packed light brown sugar
1 cup white vinegar
2 1/2 lbs ripe yellow nectarines, peel on and cut into 1/2-inch dice
1 (8 ounce) can crushed pineapple in juice (not heavy syrup)
1 cup golden raisin
3 fresh garlic cloves, minced
1 inch piece fresh gingerroot, peeled and finely grated
1 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon red chili pepper flakes
1/2 cup sliced almonds

Steps:

Place the sugar and vinegar in a large, nonreactive saucepan and bring to a boil over high heat. Boil for 10 minutes.
Add the nectarines, pineapple and juices, raisins, garlic, ginger, salt, chili flakes and cloves, and stir to combine. Bring the mixture to a boil, then reduce the heat to maintain a slow simmer. Cook until the chutney is thick, stirring frequently to keep the mixture from scorching or sticking, 60 to 90 minutes.
Remove from the heat and stir in the nuts. Pour the hot chutney into hot, sterilized glass jars. Seal tightly, following standard hot-pack canning procedures. Cool completely, then store out of direct light for up to 1 year. Once opened, refrigerate the chutney.

Nutrition Facts : Calories 1229.4, Fat 11.4, SaturatedFat 1, Sodium 1023.9, Carbohydrate 286.1, Fiber 13.5, Sugar 254, Protein 11.4

Tips:

1. Choose the Right Nectarines: Select ripe and firm nectarines with deep orange or yellow-orange color. Avoid fruits with blemishes or bruises. 2. Prepare the Nectarines: Wash and pit the nectarines. Cut them into small pieces or slices for even cooking and better flavor distribution. 3. Use a Variety of Spices: Experiment with different spices to create unique flavor profiles. Common spices used in nectarine chutney include ginger, garlic, chili peppers, cumin, coriander, and cinnamon. 4. Balance the Sweetness and Acidity: Nectarines are naturally sweet, so balance their sweetness with tart ingredients like vinegar, lemon juice, or tamarind paste. This creates a well-rounded flavor profile. 5. Cook Slowly and Patiently: Chutney making is a slow process that requires patience. Simmer the chutney over low heat until it reaches the desired consistency, stirring occasionally to prevent sticking. 6. Sterilize the Jars: To ensure the longevity and safety of your homemade chutney, sterilize the jars and lids by boiling them in water for 10 minutes before filling. 7. Store Properly: Once the chutney is made, store it in sterilized jars in a cool, dark place. Properly sealed and stored chutney can last for several months.

Conclusion:

Creating homemade nectarine chutney is a rewarding culinary experience that allows you to enjoy the deliciousness of this versatile fruit in a unique way. With proper ingredient selection, careful preparation, and attention to detail, you can craft a chutney that perfectly complements your favorite dishes and delights your taste buds. Experiment with different flavor combinations and techniques to create your own signature nectarine chutney that will impress your family and friends. Happy cooking!