Best 3 Neiman Marcus 25000 Cookies Recipes

In the realm of delectable confections, the Neiman Marcus 25000 Cookies stand as a beacon of extravagance and luxury. These exquisite treats have captivated the taste buds of discerning dessert enthusiasts, earning a reputation for their opulent ingredients and unparalleled taste. Whether you're a seasoned baker seeking a new culinary challenge or a novice cook looking to impress your loved ones, embarking on a journey to create these legendary cookies promises an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE

Neiman-Marcus $250 Chocolate Chip Cookies Recipe image

Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.

Provided by Betty

Categories Dessert

Time 36m

Yield 96 cookies

Number Of Ingredients 13

Ingredients

2 cups butter
4 cups flour
2 teaspoons baking soda
2 cups sugar
5 cups blended oatmeal
24 ounces chocolate chips
2 cups packed brown sugar
1 teaspoon salt
1 (8 ounce) Hershey Bars (grated)
4 large eggs
2 teaspoons baking powder
2 teaspoons vanilla
3 cups chopped nuts (your choice)

Steps:

Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, grated Hershey Bar and nuts.
Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
Bake for 10 minutes at 375° or until golden.

NEIMAN MARCUS CHOCOLATE CHIP COOKIE

Neiman Marcus Chocolate Chip Cookie image

This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.

Provided by Ashleigh Scott

Categories Desserts Cookies Drop Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup unsalted butter
1 cup packed brown sugar
3 tablespoons white sugar
1 egg
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons instant espresso coffee powder
1 ½ cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 48.5 g, Cholesterol 35.8 mg, Fat 14.6 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.7 g, Sodium 184.4 mg, Sugar 32.5 g

NEIMAN-MARCUS $250 COOKIES

Neiman-Marcus $250 Cookies image

Make and share this Neiman-Marcus $250 Cookies recipe from Food.com.

Provided by CaramelPie

Categories Drop Cookies

Time 36m

Yield 9 dozen, 108 serving(s)

Number Of Ingredients 14

Ingredients

2 cups butter, softened
2 cups sugar
2 cups brown sugar
4 eggs
2 tablespoons vanilla
4 cups all-purpose flour
3 cups oatmeal (measure, then blend to a fine powder in blender or food processor)
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
24 ounces chocolate chips
1 (8 ounce) Hershey Bars, grated
3 cups chopped nuts
2/3 cup heath toffee pieces (optional)

Steps:

Cream butter and both sugars. Add eggs and vanilla, and mix well.
Combine flour, oatmeal, salt, baking powder & baking soda. Mix into butter mixture.
Stir in remaining ingredients.
Roll into balls & place 2 inches apart on a cookie sheet.
Bake 6 minutes at 375 degrees.
Dough may be frozen in balls, then thawed & cooked.

Tips:

Measure ingredients accurately: This is especially important for baking, as precise measurements are crucial for the success of the recipe.
Use high-quality ingredients: The better the ingredients, the better the cookies will taste. If possible, use organic or all-natural ingredients.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, making the cookies lighter and more tender.
Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
Bake the cookies at the correct temperature: The temperature of the oven will vary depending on the recipe, so be sure to follow the instructions carefully.
Let the cookies cool completely before storing them: This will help to prevent them from becoming soggy.

Conclusion:

With a little planning and effort, you can easily make delicious cookies at home. By following these tips, you can ensure that your cookies turn out perfect every time.