Best 6 Nestle Toll House Mini Morsel Cookies Recipes
Nestlé Toll House Mini Morsel Cookies are a classic treat that has been enjoyed by generations of cookie lovers. With their soft and chewy texture, rich chocolate flavor, and abundance of mini chocolate morsels, these cookies are sure to satisfy your sweet tooth. Originally released in 1939, these delightful morsels have become an iconic symbol of American baking, enjoyed by people of all ages. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with the necessary guidance and tips to create the perfect batch of Nestlé Toll House Mini Morsel Cookies, ensuring they turn out just as delicious as you remember them.
Here are our top 6 tried and tested recipes!
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
NESTLE TOLL HOUSE MINI MORSEL COOKIES
This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass it on to everyone and maybe someone would like to try it and crytique it for us!!
Provided by Chef mariajane
Categories Drop Cookies
Time 11m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt in small bowl.
- Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake in preheated 375F oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- FOR PAN COOKIE VARIATION: Prepare dough as above. Spread into greased 15x10-inch jelly roll pan. Bake in preheated 375F oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- FOR HIGH ALTITUDES (5200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.
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Steps:
- Preheat oven to 375° F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
NESTLE® TOLL HOUSE® MINT FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES
America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 20m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 15.9 g, Cholesterol 17.9 mg, Fat 8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 108.5 mg, Sugar 6.6 g
ORIGINAL NESTLE TOLL HOUSE MILK CHOCOLATE MORSEL COOKIES RECIPE
Provided by ksgroves
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. 2. Combine flour, baking soda, and salt in small bowl. 3. Beat butter, sugars, and vanilla in small bowl until creamy. 4. Add eggs one at a time, beating well after each addition. 5. Gradually beat in flour mixture. 6. Stir in morsels and nuts. 7. Drop by tablespoons on ungreased baking sheet. 8.Bake for 9 to 11 minutes until golden brown. 9. Cool baking sheets for 2 minutes. Remove to wire racks to cool completely. 10. Makes about 5 dozen cookies. PAN COOKIE VARIATION. 1. Grease a 15 x 10 inch jelly roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes until golden brown. Cool in pan on wire rack.
ORIGINAL NESTLE TOLL HOUSE® CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Southwest Chef from
Categories Dessert
Time 24m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- SLICE AND BAKE COOKIE VARIATION:.
- PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375°F Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
- * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
- FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Nutrition Facts : Calories 109.6, Fat 5.9, SaturatedFat 3, Cholesterol 14.5, Sodium 105.4, Carbohydrate 13.1, Fiber 0.7, Sugar 8.3, Protein 1.4
Tips:
- Use room temperature ingredients for the best results. This will help the cookies spread evenly and bake more consistently.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to ensure that all of the cookies are the same size. This will help them bake evenly.
- Bake the cookies in a preheated oven. This will help them bake evenly and prevent them from burning.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Nestlé Toll House Mini Morsel Cookies are a classic cookie recipe that is easy to make and loved by people of all ages. With a few simple tips, you can make sure that your cookies turn out perfectly every time. Whether you're baking them for a special occasion or just for a snack, these cookies are sure to be a hit.
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