Best 3 New Mexico Oatmeal Pie Recipes
New Mexico oatmeal pie is a regional specialty that combines the flavors of oatmeal, spices, and fruit, resulting in a one-of-a-kind dessert. This pie has a crispy oatmeal crust, a creamy filling made with oats, milk, eggs, and spices, and a sweet and tangy topping of fruit, typically apples or raisins. It is often served warm with a scoop of vanilla ice cream or whipped cream, making it a comforting and delicious treat.
Here are our top 3 tried and tested recipes!
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
AMISH OATMEAL PIE
Make and share this Amish Oatmeal Pie recipe from Food.com.
Provided by Codychop
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Roll out crust and line pie pan with it.
- Cream together the melted butter and sugar.
- Add rest of ingredients and pour into crust.
- Bake at 350F for 1 hour.
Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 13.2, Cholesterol 111.2, Sodium 308.6, Carbohydrate 79.9, Fiber 2.6, Sugar 38.5, Protein 7
NEW MEXICO OATMEAL PIE
Best description ...so sweet you melt!
Provided by Maggie
Categories Custard and Cream Pies
Yield 8
Number Of Ingredients 9
Steps:
- Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.
- Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.
Nutrition Facts : Calories 428 calories, Carbohydrate 64.5 g, Cholesterol 77.4 mg, Fat 17.4 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 172.5 mg, Sugar 47.4 g
Tips:
- When making the oatmeal crust, be sure to use old-fashioned oats for the best texture and flavor.
- If you don't have a food processor, you can mash the oats in a large bowl with a fork or potato masher.
- Be sure to press the oat mixture firmly into the pie plate to ensure a sturdy crust.
- When making the filling, use ripe bananas for the best flavor.
- If you want a sweeter filling, you can add more sugar or honey to taste.
- Be sure to let the pie cool completely before serving so that the filling has time to set.
Conclusion:
New Mexico oatmeal pie is a delicious and unique dessert that is perfect for any occasion. The combination of oatmeal, bananas, and nuts creates a flavorful and satisfying pie that is sure to please everyone. With its easy-to-make crust and filling, this pie is a great option for beginner bakers and experienced pie makers alike. So next time you're looking for a new dessert to try, give New Mexico oatmeal pie a try - you won't be disappointed!
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