Best 2 New Mexico Spanish Rice Recipes
When it comes to mouthwatering and flavorful dishes, New Mexico Spanish rice stands out as a true culinary delight. If you're searching for an exceptional recipe to create this iconic dish, this article will guide you through the process. With a harmonious blend of spices, aromatic ingredients, and perfectly cooked rice, New Mexico Spanish rice promises a tantalizing experience for your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
NEW MEXICO SPANISH RICE
This is a recipe from our Sunday supplement American Profile. It is one of the best Spanish rice recipes we've ever had. It freezes well. Just needs a little liquid when heating up.
Provided by Darkhunter
Categories Low Protein
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add rice and cook until golden, about 3 minutes, stirring constantly. Add onions, bell pepper, celery, tomatoes, cumin, garlic powder, salt and chicken broth.
- Bring to a boil, reduce heat, cover tightly, and simmer 30 minutes, or until all liquid is absorbed. Mix well before serving.
NEW MEXICO STYLE SPANISH RICE
My mother taught me this recipe. When she makes this rice, there's never any left! Using red bell pepper adds some sweetness which works well with the chili. It has a wonderful smokey flavor and now that rotel and similar products are on the market, there's no need to send to New Mexico for green chili!
Provided by TammieN1
Categories Rice
Time 32m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy pot, fry rice, pepper and onions slowly in the vegetable oil, until golden brown.
- Add water, garlic, tomato sauce and Rotel to the pot.
- Over medium-low heat, cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 20-25 minutes.
- Salt and pepper to taste.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Use long-grain rice, such as basmati or jasmine, for the best results.
- Rinse the rice before cooking: This removes the starch from the rice, which helps to prevent it from becoming sticky.
- Toast the rice before adding the liquid: This helps to bring out the flavor of the rice and give it a nutty aroma.
- Use a flavorful broth: Chicken broth, beef broth, or vegetable broth can all be used to make Spanish rice. The broth will add flavor and depth to the dish.
- Add some spices: Cumin, chili powder, and garlic powder are all common spices used in Spanish rice. Feel free to experiment with other spices to create your own unique flavor profile.
- Cook the rice over low heat: This will help to prevent the rice from burning or becoming mushy.
- Fluff the rice before serving: This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Spanish rice is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect Spanish rice every time.
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