Best 2 New Zealand Squares Recipes
Embark on a culinary adventure and unveil the secrets to crafting the delectable New Zealand Squares, a symbol of Kiwi ingenuity and a taste of pure bliss. These divine treats, born from the fusion of coconut and jam, encased in a golden pastry crust, have captured hearts and palates across the globe. Let us guide you through a journey of flavors, textures, and aromas, as we uncover the secrets to creating the perfect New Zealand Squares, leaving your taste buds tantalized and yearning for more.
Let's cook with our recipes!
EASY NEW ZEALAND SQUARES
Chewy, sweet, wonderful treat from my mother-in-law.
Provided by ZAYASMOM
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
- Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.
Nutrition Facts : Calories 280 calories, Carbohydrate 41.9 g, Cholesterol 13.6 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.7 g, Sodium 88.1 mg, Sugar 25.8 g
NEW ZEALAND SQUARES
Make and share this New Zealand Squares recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt together first 3 ingredients until bubbly; remove from heat, add egg and beat well.
- Add the rest of ingredients and mix.
- Pack into a greased 8"x8" cake pan.
- Drizzle with chocolate icing and refrigerate.
Nutrition Facts : Calories 271.7, Fat 9.3, SaturatedFat 1.9, Cholesterol 23.2, Sodium 212.5, Carbohydrate 45.6, Fiber 1.5, Sugar 29.4, Protein 3.4
Tips:
- Use quality ingredients: The quality of your ingredients will greatly impact the final product. Use fresh, high-quality butter, flour, sugar, and eggs.
- Cream the butter and sugar until light and fluffy: This will help to incorporate air into the mixture, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the mixture from curdling.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Line the baking pan with parchment paper: This will help to prevent the cake from sticking to the pan.
- Bake the cake at the correct temperature: Baking the cake at too high of a temperature can cause it to overcook and become dry. Baking the cake at too low of a temperature can cause it to undercook and become dense.
- Allow the cake to cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
New Zealand squares are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a formal party. With their rich chocolate flavor and gooey coconut filling, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give New Zealand squares a try. You won't be disappointed.
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