Best 4 Nifs Bread Crackers In A Pinch Recipes
Nifs bread crackers are a delicious and versatile snack, perfect for any occasion. Whether you're craving a crunchy treat to satisfy your hunger or want to add some texture to your favorite soup or salad, nifs bread crackers are sure to hit the spot. With just a few simple ingredients and minimal preparation time, you can create a batch of these crispy crackers right in your kitchen. This article will provide you with all the necessary information to create the best recipe for nifs bread crackers in a pinch.
Here are our top 4 tried and tested recipes!
KAT'S BEER CRACKERS
Love these so much, really easy to make, a little hot so you may want to cut back on the spices, goes great with dips or just by them selves ( i don't know why they are called beer crackers, guess they make you want a cold beer lol)
Provided by Kathy Griffin @bamagirl125
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- Places crackers in a gallon size ziploc bag, in a measuring cup combine, oil, ranch, pepper flakes and cayenne, mix well and pour over crackers, seal bag and roll crackers around to coat well( you can do this in a large bowl then transfer to ziploc)
- Use any kind of dip you want, i use a Smoked Gouda dip that i make: 8oz sour cream, 8oz shredded smoked gouda cheese, 1/tsp course ground black pepper,1 tsp liquid smoke, pinch of salt, mix all together and serve with crackers
GRAHAM CRACKER PUDDING
This cool and creamy no-bake dessert is so good. With all its layers, this version of an eclair cake reminded us of a graham cracker pudding lasagna. The peanut butter was an added flavor we loved and it also protected the crackers from becoming completely soft. A very thin layer of chocolate pudding on top is the perfect touch. If you need a great make-ahead dessert, give this recipe a try. It can really sit overnight to allow the graham crackers to soften. Delicious for a pot luck.
Provided by Erica Freyer @gairka
Categories Cakes
Number Of Ingredients 5
Steps:
- Go ahead and prepare puddings according to package instructions. Prepare vanilla pudding and set aside.
- Prepare the chocolate pudding.
- Next, spread peanut butter on graham crackers. Place the first layer of graham cracker/peanut butter on the bottom of 9x13 pan (peanut butter side up).
- Then spread 1/3 of the vanilla pudding on top of that.
- Then spread a layer of Cool Whip (works best if soft) on top of vanilla pudding.
- Continue layering in order as above.
- Layer until there's just enough room to spread chocolate pudding on top as a finish (use chocolate pudding to top the dessert only).
- Crush remaining graham crackers. Sprinkle them over the chocolate pudding for garnish.
- Refrigerate 1-2 hrs or until graham crackers are soft.
- You can use any flavor graham cracker you wish and honestly whatever flavor pudding you wish. I have used cinnamon crackers with cream cheese pudding and it was great. Whatever you prefer.
- You can also make your puddings from scratch with this recipe if it's what you prefer. But that requires more effort and time so this is the quick version.
CRACKER COOKIES - ALSO KNOWN AS PMS COOKIES
From the Just a Pinch Recipe Club, recipe from Kathleen Kulinkski of Sterling, VA. Just had to save this one!!!! Kathleen's Notes: This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!
Provided by Raquel Grinnell
Categories Dessert
Time 40m
Yield 68 cookies, 68 serving(s)
Number Of Ingredients 5
Steps:
- Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.
- Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.
- Dip sandwiched cookies into chocolate, covering both sides.
- Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.
- Can be drizzled with melted white chocolate to make pretty.
- Store in airtight container. Enjoy!
Nutrition Facts : Calories 132.3, Fat 9.4, SaturatedFat 2, Sodium 129.7, Carbohydrate 9.4, Fiber 1.1, Sugar 3.3, Protein 4.3
NIF'S BREAD CRACKERS IN A PINCH
I was making appetizers for a work Christmas party and the idea that I had conjured up in my head was just NOT working! I looked around the kitchen and saw a loaf of bread. I needed something as a base for a couple of toppings that I wanted to use so this is what I came up with! No one could tell that they were bread shapes and they were very well received. Enjoy!
Provided by Nif_H
Categories Breads
Time 27m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Line a cookie sheet with a silicone pad, parchment paper or tin foil.
- With a cookie cutter, cut out shapes from your slices of bread. You can use whatever shape but I used a smaller circle and they turned out great.
- Pick up the cutouts and press them flat with your fingers, making them very thin like a cracker.
- Crush the garlic clove(s) with the side of a large knife and add to butter. Melt in the microwave and the garlic will infuse the butter as it heats up. Brush each "cracker" with garlic butter and place on the cookie sheet.
- Place in oven and turn over after 5 minutes. Bake for another 5 minutes. Keep an eye on them in case your oven cooks hotter than mine.
- Top with preferred toppings.
Tips:
- Use a sharp knife to cut the bread into thin, even slices for consistently crispy crackers.
- Arrange the bread slices in a single layer on a baking sheet to ensure even baking.
- Bake the crackers in a preheated oven at the recommended temperature to achieve the desired crispiness.
- Keep an eye on the crackers while baking to prevent burning. Baking times may vary depending on the type of bread used and the desired level of crispness.
- Allow the crackers to cool completely before storing them in an airtight container to maintain their crispiness.
Conclusion:
Homemade bread crackers are a versatile and delicious snack or accompaniment to various dishes. With just a few simple ingredients and minimal preparation, you can create your own customized crackers using a variety of bread types, seasonings, and toppings. Whether you prefer classic plain crackers, herbed crackers, or crackers with a spicy kick, the possibilities are endless. Experiment with different flavors and combinations to find your favorite bread cracker recipe that suits your taste preferences. So, next time you're craving a crunchy snack, skip the store-bought options and make your own delightful bread crackers at home using these easy-to-follow recipes.
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