Best 6 Nigels Simple Salmon Glaze Recipes
Cooking a delectable salmon dish can be a culinary delight, but finding the perfect glaze to complement its rich flavor can be a daunting task. Fear not, food enthusiasts, for this article will take you on a journey to discover the best recipe for Nigel's simple salmon glaze. With easy-to-follow instructions and readily available ingredients, this glaze will transform your salmon into a masterpiece that tantalizes your taste buds and impresses your dinner guests. Get ready to embark on a culinary adventure that will revolutionize your salmon-cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GLAZED SALMON
It only takes four ingredients and a few moments of time to make this delightful main dish. -Tara Ernspiker, Falling Waters, West Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with foil; grease the foil. Set aside. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish., Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 568mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 35g protein.
NIGEL'S SIMPLE SALMON GLAZE
My favorite salmon recipe. The sweetness of the BBQ sauce and syrup balances nicely with the grainy mustard and white wine.
Provided by Nigel
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Place salmon into the prepared baking dish. Stir barbeque sauce, mustard, white wine, soy sauce, and maple syrup together in a small bowl; pour mixture over salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 9.7 g, Cholesterol 55.8 mg, Fat 11 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 573.6 mg, Sugar 6.2 g
THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
QUICK GLAZED SALMON
Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place salmon in a greased 11x7-in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets. , Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 349 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 432mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 34g protein.
SIMPLE GLAZED SALMON
You can't get much simpler than this recipe. My hubby and kids love salmon and found this a great way to prepare it.
Provided by HokiesMom
Categories High Protein
Time 22m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 4
Steps:
- Line a 15x10x1" baking pan with foil; grease the foil.
- In a small bowl, combine the brown sugar, juice, and soy sauce.
- Place salmon skin side down on prepared pan. Spoon sauce mixture over salmon.
- Bake uncovered at 350F for 20-25 minutes or until salmon flakes easily with fork. Baste frequently during baking time with pan juices.
SOY-GLAZED SALMON HAND ROLLS
Unagi sauce is a sweet, thickened soy sauce traditionally used on grilled eel. Here, the simple sauce of soy sauce, sugar and mirin is enhanced with the addition of aromatic garlic and ginger, transforming it into a savory glaze for buttery salmon. Once the salmon is roasted and lacquered in the sauce, it becomes the perfect filling for customizable hand rolls. A perfect roll is assembled with the flaked salmon and some creamy avocado and crisp cucumbers for bites that are rich, fresh and crunchy all at once. Including cooked short-grain rice in the filling is traditional, but these rolls would be a great place to use other leftover grains like farro or quinoa.
Provided by Kay Chun
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. In a small saucepan, heat 2 tablespoons of the oil over medium. Stir in garlic until fragrant, 30 seconds. Add soy sauce, mirin, sugar, black pepper and ¼ teaspoon salt, and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until sauce is reduced by about a third and has thickened slightly, 10 to 15 minutes. Stir in ginger and remove from heat. You should have about ½ cup sauce; reserve half of the sauce in a small bowl for serving and set aside.
- Line a sheet pan with aluminum foil. Place salmon on the prepared sheet, rub with the remaining 1 tablespoon oil and season with salt. Coat the salmon on both sides with the other half of the sauce.
- Roast salmon for 5 minutes, then baste with the sauce that's dripped onto the sheet tray. Continue to roast until salmon is just cooked to medium, about 5 minutes longer. Transfer salmon to a large plate.
- Flake salmon into bite-size pieces and drizzle with the reserved sauce. To build hand rolls, top seaweed with some rice (if using), cucumbers, avocado and salmon. Wrap and enjoy. Serve with optional wasabi on the side, and dab a little onto the salmon for a spicy hit.
Tips:
- Use fresh, high-quality salmon for the best results.
- Make sure the salmon is cooked through before glazing it.
- Don't overcook the salmon, or it will become dry and tough.
- Experiment with different glazes to find your favorite flavor combination.
- Serve the salmon immediately after glazing it, while it is still hot and crispy.
Conclusion:
Glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. With a variety of glazes to choose from, there is sure to be a flavor combination that everyone will enjoy. Whether you are looking for a simple weeknight meal or a special dish for a party, glazed salmon is a great option. So next time you are looking for a tasty and healthy meal, give glazed salmon a try.
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