Best 4 Nine Day Coleslaw Recipes
When it comes to classic summer gatherings, no cookout or backyard barbecue would be complete without a serving of refreshing, tangy coleslaw. Traditional coleslaw is an ideal side dish due to its versatility and effortless preparation. However, if you are looking for a delightful twist on coleslaw, the "nine day coleslaw" is sure to impress your taste buds. This unique coleslaw is the perfect blend of tang, sweetness, and crunch, and the secret lies in its unique preparation process.
Check out the recipes below so you can choose the best recipe for yourself!
NINE-DAY COLESLAW
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
NINE-DAY COLESLAW
This recipe if from "The Country Cooking Recipe Collection" and is a collection of their Prize Winning Salads. With my garden brimming with huge heads of cabbage this year, I am on the lookout of different ways of using it.
Provided by Chabear01
Categories Vegetable
Time 25m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine dressing ingredients in saucepan; bring to a boil. Cool.
- Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
- Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.
Nutrition Facts : Calories 757.9, Fat 28, SaturatedFat 3.6, Sodium 357, Carbohydrate 127.6, Fiber 9.2, Sugar 117.2, Protein 5.8
NINE-DAY SLAW RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In a large bowl, combine cabbage, onion, bell pepper and 2 cups of sugar. Allow to stand a few minutes until sugar is dissolved. In a small sauce pan, combine vinegar, oil, celery seed, 2 teaspoons sugar and salt. Bring to a boil over medium heat. Remove from stove and allow to cool. Pour over the cabbage mixture, mix well and refrigerate. This slaw will keep well in the refrigerator for nine days, but here's my little secret: It will keep even longer than that in the freezer.
14 DAY COLESLAW
Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??
Provided by Jen T
Categories Salad Dressings
Time P14DT15m
Yield 1 bowl salad
Number Of Ingredients 10
Steps:
- Boil together all the dressing ingredients until sugar is dissolved.
- Allow to cool.
- Shred cabbage and carrots.
- Finely chop onion and add to cabbage and carrots and toss together.
- Pour over cooled dressing and toss thoroughly many times.
- Place in a bowl with lid and keep in fridge.
- This ready mixed salad keeps for up to 14 days in fridge.
- NOTE: Cooking time is keeping time.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a combination of both. Look for firm, heavy heads of cabbage with tightly packed leaves.
- Shred the cabbage thinly: This will help the coleslaw to absorb the dressing better and make it easier to eat.
- Use a sharp knife or mandoline: This will help you to get even, thin shreds of cabbage.
- Add other vegetables: Coleslaw is a great way to use up leftover vegetables. Try adding shredded carrots, celery, bell peppers, or even apples or pineapple.
- Make a creamy dressing: A creamy dressing is the most popular type of dressing for coleslaw. You can make a simple creamy dressing with mayonnaise, sour cream, and vinegar, or you can get more creative with your ingredients.
- Add some herbs and spices: Herbs and spices can help to add flavor and depth to your coleslaw. Try adding some fresh parsley, dill, or chives, or some ground cumin, coriander, or paprika.
- Let the coleslaw chill: Coleslaw is best served chilled. This will help the flavors to meld and the cabbage to soften slightly.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed on its own or as part of a meal. With so many different variations, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a quick and easy side dish, give coleslaw a try!
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