Best 2 Nine Layer Salad Recipes

Get ready to embark on a culinary journey as we delve into the world of "nine layer salad". This delightful dish, known for its vibrant colors and diverse flavors, is a true masterpiece of culinary art. With layer upon layer of fresh vegetables, creamy dressing, and a symphony of textures, nine layer salad is a feast for the eyes and the taste buds. Whether you're a seasoned cook or a novice in the kitchen, this guide will lead you through the steps of creating the perfect nine layer salad, ensuring that every bite is an explosion of flavor and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

NINE-LAYER SALAD

Nine-Layer Salad image

Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It's a colorful accompaniment to Mom's spaghetti. -Anne Halfhill, Worthington, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 cups torn iceberg lettuce
4 cups fresh baby spinach
1 cup each chopped green pepper, celery and green onions
1 package (10 ounces) frozen peas, thawed and patted dry
1-1/2 cups mayonnaise
1/2 cup shredded Parmesan cheese
1/2 cup shredded Romano cheese
1 cup crumbled cooked bacon

Steps:

In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight.

Nutrition Facts : Calories 418 calories, Fat 38g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 847mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.

NINE- LAYER SALAD RECIPE - (4.6/5)

NINE- LAYER SALAD Recipe - (4.6/5) image

Provided by á-5343

Number Of Ingredients 10

Ingredients

1 head lettuce
1 1/2 cup celery
1 cup red onion
1 pkg. frozen peas or 1 can peas, drained
1 1/2 cup green pepper
1 1/2 sour cream
1 1/2 cup mayonnaise
3 tbsp. sugar
1 cup grated sharp cheddar cheese
6 to 12 slices bacon or real bacon bits

Steps:

first layer---lettuce, broken in small pieces second layer---finely chopped celery third layer---finely chopped red onion fourth layer----peas, cooked 1 minute and drained fifth layer----green pepper finely chopped sixth layer ----sour cream and mayonnaise combined seventh layer---sugar sprinkled over sixth layer eight layer ---grated sharp cheddar cheese ninth layer ---- bacon, crisply fried and crumbled Beginning with first layer and continuing through the ninth. cover and refrigerate awhile.

Tips:

Use Fresh Ingredients: The fresher the ingredients, the better your salad will taste. Whenever possible, use ripe vegetables and fruits that are in season.
Don't Overcook the Vegetables: Overcooked vegetables will lose their flavor and texture. Blanch the vegetables briefly in boiling water, then immediately transfer them to an ice bath to stop the cooking process.
Layer the Salad Properly: The order of the layers is important for both flavor and appearance. Start with a layer of crisp lettuce, then add the heavier, more flavorful ingredients, such as the cheese, meat, and vegetables. Finally, top the salad with a light and fluffy layer of whipped cream or sour cream.
Chill the Salad Before Serving: This will help the flavors to meld and the salad will be more refreshing.
Serve the Salad Immediately: Nine-layer salad is best served immediately after it is made. The whipped cream or sour cream will start to wilt if the salad sits for too long.

Conclusion:

Nine-layer salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and always a crowd-pleaser. With its vibrant colors and variety of flavors, nine-layer salad is sure to be a hit at your next potluck or party. So what are you waiting for? Give this recipe a try today!