Best 2 No Bake Butterscotch And Cream Cheesecake Low Fat Recipes

Indulge in a delightful culinary creation with our comprehensive guide to crafting a luscious "No-Bake Butterscotch and Cream Cheesecake Low Fat." This delectable treat offers a delightful blend of creamy cheesecake filling and a decadent butterscotch topping, all without the hassle of baking. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises an effortless and rewarding experience. Dive into the world of no-bake cheesecakes and emerge with a masterpiece that will tantalize taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BEST NO-BAKE CHEESECAKE

Best No-Bake Cheesecake image

This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.

Provided by Debbie Clark

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time P1DT45m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups graham cracker crumbs
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
⅓ cup white sugar
1 (21 ounce) can cherry pie filling

Steps:

In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.

Nutrition Facts : Calories 459 calories, Carbohydrate 35.8 g, Cholesterol 109 mg, Fat 33.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 20.7 g, Sodium 236.1 mg, Sugar 14.9 g

NO-BAKE DIABETIC BUTTERSCOTCH CHEESECAKE

No-Bake Diabetic Butterscotch Cheesecake image

Make and share this No-Bake Diabetic Butterscotch Cheesecake recipe from Food.com.

Provided by agshare

Categories Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces fat free cream cheese, softened
8 ounces fat free sugar-free instant butterscotch pudding mix
3/4 cup Splenda Sugar Blend for Baking
1/4 cup nonfat sour cream
1/2 cup Cool Whip Free
1/4 cup plain fat-free yogurt
1 graham cracker crust
1 tablespoon butterscotch topping

Steps:

bake the pie shell.
mix 1st 3 ingredients.
fold in the next 3 ingredients.
pour into baked shell.
refrigerate till set.
drizzle butterscotch topping over pie.
refrigerate leftovers if you have any:).

Nutrition Facts : Calories 296.8, Fat 8.1, SaturatedFat 2, Cholesterol 7.7, Sodium 589.8, Carbohydrate 45.2, Fiber 0.5, Sugar 24.2, Protein 11

Tips:

Use low-fat or nonfat cream cheese to reduce the fat content of the cheesecake.
Use a sugar substitute, such as stevia or erythritol, to reduce the sugar content of the cheesecake.
Add a teaspoon of vanilla extract or almond extract to the cheesecake batter for a more flavorful cheesecake.
Top the cheesecake with fresh berries, whipped cream, or chopped nuts before serving.
Store the cheesecake in the refrigerator for at least 4 hours before serving to allow it to set properly.

Conclusion:

This no-bake butterscotch and cream cheese cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with low-fat or nonfat cream cheese, sugar substitute, and butterscotch chips, and it is topped with whipped cream and chopped nuts. This cheesecake is a great way to satisfy your sweet tooth without feeling guilty, and it is sure to be a hit with your family and friends.