Best 3 No Bake Cashew Brittle Bars Recipes
When it comes to no-bake dessert recipes, cashew brittle bars are a classic. With their creamy, nutty flavor and buttery, crispy crust, they are a delicious treat that can be enjoyed by people of all ages. Plus, they're incredibly easy to make, with no baking required. Simply combine a few simple ingredients in a pan, press them into a dish, and let them chill in the refrigerator until they're set. In just a few hours, you'll have a delicious batch of no-bake cashew brittle bars that are perfect for potlucks, picnics, or simply enjoying at home.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE CASHEW BRITTLE BARS
In these crunchy, salty-sweet no-bake bars, a touch of molasses enhances the natural sweetness of cashews, oats, and cinnamon and lends a rich taste to the crisp caramel base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Line a 4 1/2-by-9-inch loaf pan with plastic wrap, leaving a 1-inch overhang on each long side. Toast oats and cashews in a large skillet over medium-high heat, stirring often, until aromatic and just starting to turn golden brown, 5 to 6 minutes. Transfer to a medium bowl.
- Add butter, sugar, cinnamon, corn syrup, molasses, and salt in the skillet, and cook over medium heat, stirring, until butter melts and mixture bubbles, 2 to 3 minutes. Pour hot mixture over oats and cashews, and stir to combine.
- Transfer mixture to loaf pan. Using a spatula, press mixture into an even layer. Refrigerate until set, about 30 minutes. Remove chilled mixture from pan using plastic, discard plastic, and cut into 1-inch thick bars.
BROWN SUGAR CASHEW BARS
Feed a crowd with a rich bar cookie that's 1, 2, 3 easy!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
- In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling over medium heat; remove from heat. Stir in 1 teaspoon vanilla.
- Sprinkle cashews over crust. Pour cooked mixture over cashews; spread evenly. Bake 15 to 20 minutes or until light brown and set. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
NO BAKE CASHEW BRITTLE BARS
Make and share this No Bake Cashew Brittle Bars recipe from Food.com.
Provided by 4-H Mom
Categories Bar Cookie
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line a 4 1/2 x 9 inch loaf pan with plastic wrap, leaving 1 inch overhang on reach long side. Toast oats and cashews in a large skillet over medium high heat, stirring often until aromatic and just starting to turn golden brown, 5 to 6 minutes. Transfer to a medium bowl.
- Add butter, sugar, cinnamon, corn syrup, molasses, and salt in the skillet and cook over medium heat, stirring until butter melts and mixture bubbles, 2 to 3 minutes. Pour hot mixture over oats and cashews and stir to combine.
- Transfer mixture to loaf pan. Using a spatula, press mixture into an even layer. Refrigerate until set, about 30 minutes. Remove chilled mixture from pan using plastic, discard plastic, and cut into 1 inch thick bars.
Nutrition Facts : Calories 485.2, Fat 20.4, SaturatedFat 5.2, Cholesterol 7.6, Sodium 534.2, Carbohydrate 71.7, Fiber 3.7, Sugar 35.7, Protein 9.3
Tips:
- Use high-quality cashews for the best flavor and texture.
- Toast the cashews before using them to enhance their flavor.
- Be careful not to overcook the sugar syrup, as this will make the brittle hard and brittle.
- Let the brittle cool completely before cutting it into bars.
- Store the brittle bars in an airtight container at room temperature for up to 2 weeks.
Conclusion:
No-bake cashew brittle bars are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love. Whether you are a fan of cashew brittle or just looking for a new dessert to try, these bars are sure to please. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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