Best 4 No Bake Chocolate Delight Recipes
In the realm of delectable desserts, "No-Bake Chocolate Delight" stands as a true culinary masterpiece. With its rich and irresistible chocolatey flavor, combined with the perfect balance of sweetness and texture, this dessert offers a symphony of flavors that tantalize the taste buds. Whether you're a seasoned baker or a novice in the kitchen, this no-bake recipe is an absolute delight to create, requiring minimal effort and yielding maximum satisfaction. Get ready to embark on a delightful journey as we unveil the secrets behind crafting this extraordinary treat.
Here are our top 4 tried and tested recipes!
CHOCOLATE DELIGHT
Make and share this Chocolate Delight recipe from Food.com.
Provided by Kilalaflames
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
- Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
- Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
- (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).
NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Provided by aimeejean
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
NO BAKE CHOCOLATE COOKIES
Make and share this No Bake Chocolate Cookies recipe from Food.com.
Provided by Lu Ann
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Bring first 4 ingredients to a boil.
- Cook for 1 minute.
- Remove from heat.
- Add remaining ingredients.
- Mix well and drop by teaspoon onto wax paper.
- Let cool.
- Note: After I have let them cool, I put them in the fridge.
- They seem to harden better, plus they taste good that way.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the dessert will be. Look for chocolate with a cocoa content of at least 70%. Using chocolates with high cocoa content can result in a healthier dessert.
- Make sure the cream cheese is at room temperature. This will help it blend smoothly with the other ingredients. Do not use hot cream cheese.
- Don't overbeat the mixture. Overbeating can make the dessert dense and tough. Mix until only well blended.
- Chill the dessert for at least 4 hours (or overnight) before serving. This will help it set and firm up.
- Serve the dessert with fresh berries or whipped cream. This will add a touch of sweetness and freshness.
Conclusion:
No-bake chocolate delight is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be made in just a few minutes. The dessert is also very versatile, so you can customize it to your liking. For example, you could add nuts, fruit, or even peanut butter to the mixture. You could also use different types of chocolate, such as dark chocolate or milk chocolate.
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