Best 4 No Bake Clark Bar Cookies Recipes

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Indulge in the nostalgic flavors of childhood with our curated collection of no-bake Clark bar cookie recipes. These delightful treats combine the classic taste of Clark bars with the convenience of a no-bake preparation, making them perfect for busy home bakers and those seeking a quick and easy dessert fix. Embark on a culinary journey as we explore a variety of recipes that cater to different dietary preferences, skill levels, and taste preferences, ensuring that everyone can find their perfect no-bake Clark bar cookie recipe.

Let's cook with our recipes!

NO-BAKE CLARK BAR COOKIES



No-Bake Clark Bar Cookies image

These no-bake bar cookies, taste similar to the Clark Bar Candy Bars. Found this recipe in my Home Cooking Magazine.

Provided by Cindi M Bauer

Categories     Bar Cookie

Time 35m

Yield 24-28 serving(s)

Number Of Ingredients 6

16 ounces honey graham crackers
2 1/3 cups confectioners' sugar
1 cup butter, melted
1 (18 ounce) jar creamy peanut butter
1 (12 ounce) package real semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • In a 2-gallon ziploc bag, add the graham crackers; close the zip-loc bag.
  • With a rolling pin, crush graham crackers into crumbs.
  • Add the graham cracker crumbs to a large bowl.
  • Also add the confectioners' sugar, and melted butter; mix well together.
  • Then add the creamy peanut butter; mixing all the ingredients together well.
  • Place the crumb mixture into one 15.25 x 10.25 x .75-inch jelly roll pan.
  • Pat crumb mixture down firmly into pan.
  • In a double boiler, (over low heat) melt together the chocolate chips, and the can of sweetened condensed milk; stirring often. This should take about 5 minutes.
  • After chocolate chips and condensed milk has melted together, quickly spread the chocolate mixture over the peanut butter mixture.
  • Chill the cookie-bars in the refrigerator for 4 hours.
  • Cut into bars and serve.

SIMPLE NO BAKE MOUNTAIN BAR COOKIES



Simple No Bake Mountain Bar Cookies image

Make and share this Simple No Bake Mountain Bar Cookies recipe from Food.com.

Provided by DogAndCatDoc

Categories     Dessert

Time 20m

Yield 60 serving(s)

Number Of Ingredients 7

2 cups granulated sugar
1/2 cup margarine
1/2 cup milk
1/4 cup cocoa
3 cups quick-cooking oats (instant oats)
3/4 cup peanut butter
1 teaspoon vanilla

Steps:

  • Mix first four ingredients in sauce pan.
  • Boil one minute.
  • Remove from heat.
  • Stir in oats.
  • Add remaining ingredients.
  • Drop onto wax paper and let cool.

CLARK BARS



Clark Bars image

These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter.

Provided by mom2frankandy

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

1 (16 ounce) package graham crackers, crumbled
1 cup melted butter
2 ½ cups peanut butter
2 ½ cups confectioners' sugar
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Grease a 9x13 inch pan.
  • Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press the mixture into the prepared pan.
  • In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed. Spread the chocolate mixture over the peanut butter mixture. Chill the cookie-bars for 4 hours. Cut and serve.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 49.8 g, Cholesterol 19.3 mg, Fat 26.2 g, Fiber 3 g, Protein 10 g, SaturatedFat 9.7 g, Sodium 310.7 mg, Sugar 37 g

NO-BAKE RAISIN BARS COOKIE



No-Bake Raisin Bars Cookie image

No-Bake Raisin Bars com from Dawn Fagestrom of Warren, Minnesota. "Hearty bars like these really fight hunger on the road," Dawn reports.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 6

3 cups miniature marshmallows
1/4 cup butter, cubed
5 cups multi-grain puffed rice cereal
1 cup raisins
1/2 cup chopped walnuts
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepan, melt marshmallows and butter over low heat; stir until smooth. Stir in the cereal, raisins, walnuts and cinnamon; toss to coat. Pat into a greased 13-in. x 9-in. pan. Cool. Cut into bars.

Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 46mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use a food processor to finely chop the nuts and oats. This will help to create a smooth and even batter.
  • If you don't have a food processor, you can chop the nuts and oats by hand. Just be sure to chop them very finely.
  • Be sure to use a large bowl when mixing the batter. The batter will be thick and sticky, so you need a bowl that is large enough to accommodate it.
  • If the batter is too thick, you can add a little bit of milk or water to thin it out.
  • Be sure to press the batter firmly into the pan. This will help to prevent the cookies from crumbling.
  • Chill the cookies for at least 2 hours before serving. This will help them to set and firm up.

Conclusion:

No-bake Clark Bar cookies are a delicious and easy-to-make treat. They are perfect for any occasion and can be enjoyed by people of all ages. With their sweet and nutty flavor, these cookies are sure to be a hit!

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