If you are looking for a quick and easy no-bake recipe to satisfy your sweet cravings, then no-bake monster cookies are the perfect treat for you. These delectable cookies are made with a combination of oats, peanut butter, chocolate chips, and other delicious ingredients. They are incredibly easy to make and require no baking time, making them a great option for busy individuals or those who simply enjoy no-bake desserts. With their simple ingredients and quick preparation time, these monster cookies are sure to become a favorite in your household.
Here are our top 3 tried and tested recipes!
NO BAKE MONSTER COOKIES
These No Bake Monster Cookies are a take on the classic chocolate peanut butter no-bake confection with monstrous amounts of added goodness and cut into bars.
Provided by Shauna
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Prepare an 8-inch baking dish by lining it with either foil or parchment paper. Set aside.
- In a large mixing bowl, cream together the butter and sugars. Add peanut butter and mix well.
- Add in the 6 tablespoons of quick cooking oats (pulsed in food processor), vanilla, and salt. Slowly add the 11⁄2 cups of oats. Fold in 1⁄2 cup of M&M's.
- Press the mixture into the prepared pan.
- Melt the chocolate chips and heavy cream in a small bowl in the microwave, stirring every 30 seconds. Once the chocolate is smooth, spread it over the cookie dough mixture. Sprinkle with the remaining 2 tablespoons of M&M's.
- Cover and refrigerate for at least 2 hours or until set. Cut into squares.
Nutrition Facts : Calories 286 kcal, Carbohydrate 28 g, Protein 6 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 15 mg, Sodium 175 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
MONSTER COOKIES I
A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.
Provided by Rene Kratz
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g
NO BAKE MONSTER COOKIES
Make and share this No Bake Monster Cookies recipe from Food.com.
Provided by Madam Krista
Categories Dessert
Time 12m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together and roll into individual balls. Throw them in the fridge for at least 30 minutes and enjoy!
Tips:
- Use a large mixing bowl to ensure that there is enough space to mix all of the ingredients together.
- Make sure that the butter is softened before mixing it with the other ingredients. This will help to create a smooth and creamy batter.
- Be careful not to overmix the batter. Overmixing can make the cookies tough.
- If you do not have a microwave, you can melt the butter in a saucepan over low heat.
- If you do not have chocolate chips, you can use chopped nuts or dried fruit instead.
- The cookies can be stored in an airtight container at room temperature for up to 3 days.
- The cookies can also be frozen for up to 2 months. To freeze the cookies, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the cookies to an airtight container and freeze for up to 2 months.
Conclusion:
These no-bake monster cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a sweet treat after dinner. The cookies can be made with a variety of different ingredients, so you can customize them to your own taste. No-bake monster cookies are a great way to satisfy your sweet tooth without having to turn on the oven.
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