Best 5 No Bake Salted Caramel Golden Grahams Bars Recipes
In the realm of delectable treats, No-Bake Salted Caramel Golden Grahams Bars emerge as a symphony of flavors, textures, and culinary artistry. This irresistible dessert combines the nostalgia of childhood memories with the sophistication of a gourmet confection. Each bite tantalizes the taste buds with a harmonious blend of sweet, salty, and crunchy elements, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you effortlessly through the process of creating this delectable masterpiece. So, prepare to embark on a culinary adventure as we unveil the secrets behind this extraordinary dessert, transforming your kitchen into a haven of sweet indulgence.
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GOLDEN GRAHAMS BARS
Golden Grahams Bars! Crunchy, chocolatey, and made with just FIVE ingredients. Even better: it's no-bake a super easy to make. Winning!
Provided by Lindsay
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Set one cup of the mini marshmallows aside.
- Melt the butter, chocolate chips, mini marshmallows, and vanilla in a large pot over medium heat until mostly smooth.
- Mix in the Golden Grahams cereal and remaining marshmallows. Stir to combine.
- Press into a 9×13 pan. Let them cool / solidify for an hour or two. Cut into 12 big bars and devour like a hungry Golden Grahams Bar wolf.
Nutrition Facts : Calories 340 calories, Sugar 31.1 g, Sodium 283.4 mg, Fat 14.9 g, SaturatedFat 8.7 g, TransFat 0 g, Carbohydrate 52.2 g, Fiber 4 g, Protein 4.1 g, Cholesterol 15.3 mg
NO-BAKE SALTED CARAMEL GOLDEN GRAHAMS™ BARS
A no-bake treat comes together quick with salted caramel and Golden Grahams™ cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; stir together cereal and nuts in bowl.
- Spray medium microwavable bowl with cooking spray; add butter, caramel sauce, salt and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
- Pour hot marshmallow mixture over cereal and nuts; stir until cereal is well coated. Press firmly in pan.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 90 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars.
- Cool at least 1 1/2 hours until firm. For bars, cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 15 g, TransFat 0 g
CHOCOLATE CARAMEL GRAHAM CRACKERS
Steps:
- Preheat oven to 375°F. Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
- Line bottom of pan with graham crackers (it will be a tight fit).
- Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute. Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes.
- Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula. Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes. Freeze until chocolate is firm, 10 to 15 minutes.
- Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pieces.
HONEY GRAHAM BARS (NO-BAKE)
If you substitute same amount of cornflakes for the Honey Graham cereal these will taste similar to a Babe Ruth bar, these are really good!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- In a large heavy saucepan over medium heat combine the peanut butter, corn syrup, brown sugar and white sugar; cook stirring until smooth, then add in vanilla.
- Quickly add in the cereal, chocolate chips and peanuts; mix until combined.
- Using hands press the mixture into a 13 x 9-inch dish.
- Cool completely before slicing.
Nutrition Facts : Calories 266.2, Fat 14.2, SaturatedFat 3.7, Sodium 149.3, Carbohydrate 33.8, Fiber 2.1, Sugar 20.5, Protein 6
GOLDEN GRAHAM CHOCOLATE CHIP BARS
I aways keep Golden Graham cereal on hand just to make these wonderful-tasting bars....they are soooo good.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 1 13x9 inch pan
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-in baking sheet.
- In a mixing bowl, cream butter and sugars.
- Add eggs, beat well.
- Beat in vanilla.
- Combine flour, cereal, 3/4 cup oats, baking soda, baking powder and salt.
- Gradually add to creamed mixture.
- Stir in 3/4 cup peanuts, and 2/3 cup chocolate chips.
- Spread in prepared baking dish.
- Coarsely chop remaining peanuts; sprinkle over top with remaining oats and chocolate chips.
- Bake for 25-30 mins, or until golden brown.
Tips:
- Use fresh and high-quality ingredients to ensure the best flavor and texture.
- Make sure the butter and cream cheese are at room temperature before mixing to ensure a smooth and creamy mixture.
- Do not overmix the batter, as this can result in a tough and dense crust.
- Press the crust firmly into the pan to ensure it is evenly distributed and compact.
- Chill the crust for at least 30 minutes before adding the filling to prevent the crust from becoming soggy.
- Use a high-quality caramel sauce for the filling to ensure a rich and flavorful taste.
- If you don't have a candy thermometer, you can check the doneness of the caramel sauce by dropping a small amount into a glass of cold water. If the caramel forms a soft ball, it is ready.
- Let the caramel sauce cool slightly before adding it to the filling to prevent it from curdling.
- Gently fold the whipped cream into the filling to maintain its light and fluffy texture.
- Chill the bars for at least 4 hours, or overnight, before serving to allow the flavors to meld and the bars to set.
Conclusion:
These No-Bake Salted Caramel Golden Grahams Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a sweet and salty flavor combination, a creamy caramel filling, and a crunchy Golden Grahams crust, these bars are sure to be a hit with everyone who tries them. Whether you're looking for a dessert to serve at a party, a sweet snack to enjoy at home, or a gift to give to a friend or loved one, these No-Bake Salted Caramel Golden Grahams Bars are the perfect choice. So give this recipe a try and enjoy the delicious results!
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