Best 5 No Cook Pasta Sauce Recipes
In a world where convenience and time efficiency reign supreme, the concept of "no cook pasta sauce" emerges as a culinary game-changer. Discover a symphony of flavors that can transform your pasta dishes into culinary masterpieces, without the hassle of simmering and stirring. This guide unveils a collection of quick and effortless recipes that harness the power of fresh ingredients, zesty herbs, tangy citrus, and creamy cheeses, resulting in a versatile sauce that elevates your pasta to new heights of deliciousness. Prepare to embark on a culinary journey that celebrates the simplicity of no-cook pasta sauces, unlocking a world of vibrant flavors and textures that will redefine your pasta experience.
Check out the recipes below so you can choose the best recipe for yourself!
NO COOK PASTA SAUCE
A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep time doesn't include setting time.
Provided by Julesong
Categories Sauces
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients at least 1/2 hour (or up to 3 hours) before you intend to serve and let sit (in the fridge is fine) to allow the flavors to meld.
- To serve, pour over hot cooked linguine or penne and accompany with a salad and good, crusty bread.
- Makes 3 to 4 servings.
PASTA SHELLS WITH NO-COOK TOMATO SAUCE
Tossing the tomatoes and peppers with vinegar and salt helps release their juices and infuses them with lots of bright flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large bowl, toss together tomatoes, bell peppers, oil, vinegar, and garlic; season with salt and pepper. Let sit at room temperature, 20 minutes.
- Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Drain and add pasta to sauce, tossing to combine. Add basil and toss. Divide pasta amongfour bowls and top each with ricotta.
Nutrition Facts : Calories 501 g, Fat 17 g, Fiber 6 g, Protein 15 g
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
EASY NO BOIL PASTA BAKE
Campbell's used to make a jarred pasta bake sauce that I loved when my kids were little and time was short! When it was discontinued I discovered that the same recipe could be used with any jarred pasta sauce. My oldest son, who is away at college, asked me for some easy recipes that he can make with minimal mess and time and this recipe popped into my head... I thought I'd post it since I couldn't find any others like it on Zaar.
Provided by Hollyism
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT oven to 425 degrees.
- COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
- BAKE 30 minutes. Uncover and stir well.
- TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
- Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
- Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the Right Tomatoes: Select ripe, flavorful tomatoes for the best taste. Roma tomatoes are a popular choice because they have a low moisture content, which results in a thicker sauce.
- Use Fresh Herbs: Fresh herbs like basil, oregano, and thyme add a burst of flavor to the sauce. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount as they are more concentrated.
- Don't Overcook the Sauce: No-cook pasta sauce is meant to be served fresh, so there's no need to cook it for long. Simply combine all the ingredients and let them meld together for a few minutes before serving.
- Adjust the Consistency: If you prefer a thicker sauce, you can add some tomato paste or grated Parmesan cheese. For a thinner sauce, add a little bit of water or vegetable broth.
- Make it a Meal: No-cook pasta sauce is versatile and can be used in a variety of dishes. Toss it with cooked pasta, use it as a dipping sauce for bread or vegetables, or spoon it over grilled chicken or fish.
Conclusion:
No-cook pasta sauce is a quick, easy, and delicious way to add flavor to your meals. With just a few simple ingredients and a few minutes of prep time, you can have a fresh, flavorful sauce that's perfect for pasta, grilled meats, or vegetables. So next time you're looking for a quick and easy meal, give no-cook pasta sauce a try!
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