Best 3 No Frosting Needed Cupcakes Recipes
In the realm of sweet treats, cupcakes hold a special place, offering a delightful combination of fluffy sponge cake and delectable frosting. However, for those seeking a less decadent indulgence or perhaps an alternative for certain dietary restrictions, frosting-free cupcakes emerge as a charming and flavorful option. Embark on a culinary journey as we unveil a collection of enticing recipes that celebrate the beauty of no-frosting-needed cupcakes, showcasing a delightful array of flavors, textures, and presentations that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
THE BEST HOMEMADE CUPCAKES
After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing!
Provided by OzGal
Categories Desserts Cakes Yellow Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
- Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 26.8 g, Cholesterol 16.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 127 mg, Sugar 17.5 g
NO FROSTING CUPCAKES
These are the perfect snack for kids. My mom and I frequently make them when we are taking supper to people. They resemble a mix between brownies and cupcakes.
Provided by running rachel
Categories Dessert
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
- Mix remaining ingredients with melted ones in a large bowl.
- Bake in muffin tins at 350 degrees for 25 minutes.
- They will not test done as they are suppose to be slightly chewy.
NO FROSTING NEEDED CUPCAKES
Make and share this No Frosting Needed Cupcakes recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 35m
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Mix cake as directed.
- Divide batter evenly between 24 greased muffin cups.
- Beat cream cheese, egg, and sugar until smooth.
- Fold in chocolate chips.
- Drop by TBS onto batter.
- Bake at 350* for 20-25 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cupcakes will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps.
- Don't overmix the batter: Overmixing can make your cupcakes tough. Mix just until the ingredients are combined.
- Fill the cupcake liners only 2/3 full: This will prevent them from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean: This will ensure that they are cooked through.
- Let the cupcakes cool completely before storing them: This will help them to keep their moisture and flavor.
Conclusion:
These no-frosting-needed cupcakes are a delicious and easy treat that are perfect for any occasion. They are moist, flavorful, and have a perfectly sweet banana flavor. Whether you are looking for a quick and easy breakfast, a sweet snack, or a dessert to serve at your next party, these cupcakes are sure to be a hit. So next time you have some ripe bananas on hand, give this recipe a try!
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