Best 4 No Name Cookies Recipes

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The "no name cookie" is a delicious and versatile treat that can be enjoyed by people of all ages. These cookies are known by many names, such as "oatmeal chocolate chip cookies", "chocolate chip cookies", and "oatmeal cookies". Regardless of the name, they are known for their soft, chewy texture and the perfect balance of sweetness and saltiness. The best part is that the recipe is remarkably easy to follow, making it an ideal choice for novice bakers or those short on time. With just a few simple ingredients, you can create a batch of these delightful cookies that are sure to satisfy your sweet tooth.

Let's cook with our recipes!

EASY NO BAKE COOKIES



Easy No Bake Cookies image

These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.

Provided by Kimberly Nielson

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 48

Number Of Ingredients 6

2 cups white sugar
¾ cup butter
⅔ cup milk
1 (3.9 ounce) package instant chocolate pudding mix
3 ½ cups quick cooking oats
½ teaspoon vanilla extract

Steps:

  • Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
  • Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
  • Drop by spoonfuls onto wax paper.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 14.5 g, Cholesterol 7.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 54.7 mg, Sugar 10.1 g

NO-NAME COOKIE BARS



No-Name Cookie Bars image

When I was given this recipe, I was sworn to secrecy -- never divulge this recipe! But here it is, anyway. No one will EVER guess the ingredients of these. They're remarkably good.

Provided by KLHquilts

Categories     Bar Cookie

Time 55m

Yield 25 cookies

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk (less one tablespoon)
6 ounces chocolate chips
2 oranges, zest of
1 tablespoon Grand Marnier or 1 tablespoon orange extract

Steps:

  • Combine ingredients.
  • Grease a 9x9 or 8x8 pan.
  • Add cookie dough; bake at 325 for 30-40 minutes.
  • Place on a rack to cool as soon as they're out of the oven.

Nutrition Facts : Calories 104.9, Fat 3.9, SaturatedFat 2.2, Cholesterol 5.4, Sodium 51.4, Carbohydrate 16.8, Fiber 0.5, Sugar 13.9, Protein 1.9

NO NAME COOKIES



NO NAME COOKIES image

Categories     Dessert     Bake     Quick & Easy

Number Of Ingredients 11

1 Cup Butter
1 Cup Brown Sugar
1 Cup White Sugar
2 Eggs
1 Tsp Vanilla
2 Cups Flour
1 Tsp Baking Soda
1 Tsp Baking Powder
1 Cup Coconut
2 Cups Oatmeal
2 Cups Rice Krispies

Steps:

  • Cream butter and sugars. Add eggs and vanilla. Mix dry ingredients and fold into butter mixture. Add coconut and cereals. Bake on greased cookie sheet at 350 degrees for 10-12 minutes. Let cool a few minutes before removing from cookie sheet.

THE BEST CHOCOLATE PEANUT BUTTER NO BAKE COOKIES



The BEST Chocolate Peanut Butter No Bake Cookies image

Chocolate peanut butter cookies that can be made on your stove top in a matter of minutes. These are the best no bake cookies!

Provided by Six Sisters' Stuff

Yield 24

Number Of Ingredients 8

2 cups sugar
2 Tablespoons butter
2 Tablespoons cocoa powder
1/2 cup milk
1/4 teaspoon salt
1/2 teaspoon vanilla
3/4 cup creamy peanut butter
2 cups quick oats

Steps:

  • Combine sugar, butter, cocoa and milk in a medium saucepan over medium heat.
  • Stir constantly and bring to a boil.
  • Once boiling, remove from heat and add the salt, vanilla and peanut butter and mix until well combined.
  • Add oats and mix until full incorporated.
  • Drop by spoonfuls or using a cookie dough scoop onto foil or waxed paper.
  • Let cool before eating.

Nutrition Facts : Servingsize 1 serving, Calories 834 kcal, Fat 36 g, SaturatedFat 17 g, Cholesterol 61 mg, Sodium 766 mg, Carbohydrate 115 g, Sugar 4 g, Protein 22 mg

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cookies. Choose real butter, pure vanilla extract, and high-quality chocolate chips.
  • Follow the recipe carefully: No-name cookies are a simple recipe, but it's important to follow the instructions carefully. Don't skip any steps or substitute ingredients, or you may end up with cookies that are dry, crumbly, or too soft.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined, then stop.
  • Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set: The cookies should be just set around the edges, but still slightly soft in the center. If you overbake them, they will be dry and crumbly.

Conclusion:

No-name cookies are a delicious and easy-to-make treat that everyone will love. With just a few simple ingredients and a little bit of time, you can create a batch of cookies that are perfect for any occasion. So next time you're looking for a simple and delicious dessert, give no-name cookies a try.

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