Best 6 No Peek Mystery Stew Recipes
Are you looking for a fun and unique way to surprise your friends and family with a delicious meal? Look no further than the "No Peek Mystery Stew"! This intriguing dish is prepared without lifting the lid during the cooking process, adding an element of suspense and excitement. With a blend of flavors that will tantalize your taste buds and a presentation that will impress your guests, the "No Peek Mystery Stew" is a culinary adventure you won't want to miss. So gather your ingredients, prepare your cooking pot, and embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
NO PEEK STEW
This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.
Provided by STK FD WIFE
Categories Stew
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all and put in a large casserole dish or Dutch oven.
- Cover slightly.
- Bake at 250 for 5 hours.
- DO NOT UNCOVER!
Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6
NO PEEK STEW
Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.
Provided by longhornmel
Categories Stew
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300.
- Put ingredients into a 2 1/2 qt casserole dish and cover.
- Bake at 300 for 2-3 hours.
- DO NOT PEEK!
- Serve over fluffy rice or noodles.
Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8
NO PEEK STEW
Provided by Karen
Yield 6
Number Of Ingredients 1
Steps:
- Combine all ingredients in slow cooker. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Serve with freshly baked bread.
Nutrition Facts : Calories 203 calories, Sugar 6.5 g, Sodium 625.5 mg, Fat 4.1 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 24 g, Fiber 3.1 g, Protein 17 g, Cholesterol 44.6 mg
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
MAMA REGINA'S NO-PEEK STEW RECIPE - (3.8/5)
Provided by á-3412
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees. Place all ingredients in an oven-safe casserole dish. Cover tightly. Bake 4 hours.
NO-PEEK BEEF STEW
This no-peek beef stew is a real standard in our household - great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.
Provided by Lovesmurfs
Categories Beef Stew
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
Tips:
- Choose a variety of vegetables: This will ensure that your stew is packed with nutrients and flavor. Some good options include carrots, potatoes, celery, onions, and peas.
- Use a flavorful broth: The broth you use will make a big difference in the taste of your stew. Choose a broth that is flavorful and complements the ingredients you are using.
- Sear the meat before adding it to the stew: This will help to brown the meat and add flavor to the stew.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious broth.
Conclusion:
No-peek mystery stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make a stew that is packed with flavor and nutrients. So next time you're looking for a quick and easy meal, give no-peek mystery stew a try.
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