Best 3 No Roll Sugar Cookies White Whole Wheat Flour Recipes
Baking with whole wheat flour can be a delicious and nutritious way to enjoy all sorts of treats. While it is a bit denser than all-purpose flour, whole wheat flour offers up a nutty flavor and a great texture, and it can be incorporated into many different types of dessert. If you love sugar cookies, you can still indulge while enjoying the benefits of whole wheat flour by trying a no-roll sugar cookie recipe that uses white whole wheat flour. These delicious cookies come together quickly and easily without any special equipment needed.
Let's cook with our recipes!
NO-ROLL SUGAR COOKIES (WHITE WHOLE WHEAT FLOUR)
Crisp, tender, melt-in-your mouth sugar cookies without a rolling pin!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 42
Number Of Ingredients 11
Steps:
- In large bowl, beat 1 cup of the granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Shape dough into 1 1/2-inch balls. In small bowl, place remaining 1/2 cup granulated sugar. Coat balls with sugar. On ungreased cookie sheet, place balls about 3 inches apart. Press bottom of drinking glass on each ball until about 1/4 inch thick. If glass starts to stick, press bottom of glass on cookie dough as needed before pressing balls of dough (the fat in the dough helps to grease the bottom of the glass). Sprinkle each cookie with a little additional sugar.
- Bake 12 to 14 minutes or until set and edges just begin to turn brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : ServingSize 1 Cookie
NO-ROLL SUGAR COOKIES
Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten. This sweet sugar cookie is a cookie-jar keeper.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 42
Number Of Ingredients 12
Steps:
- In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.
- Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g
WHOLE WHEAT SUGAR COOKIES
Make and share this Whole Wheat Sugar Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 52m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Mix sugar and butter in large bowl until fluffy.
- Add milk, lemon rind, vanilla and egg; mix well.
- Add flour, baking powder, baking soda, salt and nutmeg; mix well.
- Cover and chill for 30 minutes.
- Heat oven to 375°.
- Mix the 2 Tbsp sugar with the cinnamon.
- Shape dough into 1-inch balls.
- Roll in the cinnamon mixture.
- Place 2-inches apart on ungreased cookie sheet.
- Bake for 7-10 minutes, or until light brown.
- Cool for 1 minute before removing from pan.
Nutrition Facts : Calories 209.6, Fat 8.6, SaturatedFat 5.2, Cholesterol 36.2, Sodium 254.9, Carbohydrate 31.8, Fiber 2, Sugar 18.9, Protein 3
Tips:
- Use room temperature ingredients: This will help your cookies spread and bake evenly.
- Don't overmix the dough: Overmixing will make your cookies tough.
- Chill the dough before baking: This will help your cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to measure out the dough: This will help ensure that your cookies are all the same size and shape.
- Bake the cookies until the edges are just golden brown: Overbaking will make your cookies dry and crumbly.
- Let the cookies cool completely before frosting or decorating: This will help prevent the frosting from melting or running off the cookies.
Conclusion:
No-roll sugar cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of delicious cookies that are perfect for any occasion. Whether you're looking for a sweet snack to enjoy with your family or a festive treat to serve at your next party, no-roll sugar cookies are sure to be a hit. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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