Best 2 No Yolks Dumplings Recipes
Discovering the delectable art of crafting "no yolks dumplings" embarks you on a culinary adventure where taste, texture, and tradition harmoniously intertwine. These dumplings, also known as "yolkless dumplings," present a unique twist to classic dumpling recipes, offering a delightful experience for those with egg allergies, dietary restrictions, or simply seeking a lighter variation. As we delve into the realm of no yolks dumplings, let's explore the secrets behind their distinct flavor profile, discover the versatility of their preparation methods, and unravel the cultural significance they hold in various cuisines worldwide.
Check out the recipes below so you can choose the best recipe for yourself!
NO YOLKS® CHICKEN NOODLE SOUP
Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 24m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Add garlic and onions and saute 2 minutes.
- Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 21.4 g, Cholesterol 60.2 mg, Fat 9.2 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 2 g, Sodium 2013.7 mg, Sugar 3.7 g
NO YOLKS® BEEF NOODLE CASSEROLE
Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
- Bake 20 minutes or until casserole is bubbling.
Nutrition Facts : Calories 644.3 calories, Carbohydrate 39.6 g, Cholesterol 135 mg, Fat 34.5 g, Fiber 4.1 g, Protein 42 g, SaturatedFat 18.3 g, Sodium 1309.3 mg, Sugar 5.2 g
Tips:
- Be sure to use fresh or recently frozen (within 1-2 days) eggs. Stale eggs will make your dumplings tough.
- Don't add too much flour. Adding too much flour will make your dumplings dry and tough. The dough should be just moist enough to hold together, but not sticky.
- Let the dough rest for at least 15 minutes before boiling. This will allow the flour to absorb the liquid and the dough to become more elastic and easy to work with.
- When boiling the dumplings, use a large pot of salted water. The dumplings should be able to float freely in the water and not stick to the bottom of the pot.
- Cook the dumplings until they float to the top of the water. This usually takes about 3-5 minutes, depending on the size of the dumplings.
- Serve the dumplings immediately with your favorite dipping sauce.
Conclusion:
No-yolk dumplings are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They can be served as a main course or as a side dish, and they can be made with a variety of different ingredients. Whether you like your dumplings filled with meat, vegetables, or cheese, there is a recipe out there for you. So next time you're looking for a quick and easy meal, give no-yolk dumplings a try. You won't be disappointed!
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