Best 6 Nonnies Horseradish Salad Recipes

Are you craving a zesty and flavorful dish that will tantalize your taste buds? Look no further than Nonnie's Horseradish Salad, a classic recipe passed down through generations. This delectable salad combines the spicy kick of horseradish with the refreshing crunch of vegetables, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned cook or just starting out in the kitchen, Nonnie's Horseradish Salad is a must-try recipe that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you wanting seconds.

Let's cook with our recipes!

HORSERADISH POTATO SALAD

Horseradish Potato Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 pounds white boiling potatoes, peeled and cut into 3/4-inch pieces
Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
3 tablespoons prepared horseradish
2 tablespoons Dijon mustard
1 tablespoon distilled white vinegar
1/4 teaspoon celery salt
1/8 teaspoon cayenne
3 stalks celery, chopped, plus 1 tablespoon chopped leaves
1 large shallot, finely chopped
2 tablespoons chopped fresh flat-leaf parsley
2 hard-boiled eggs, chopped

Steps:

Put the potatoes and 2 teaspoons salt in a large pot and cover with cold water by about 2 inches. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender but not falling apart, about 5 minutes. Drain.
Meanwhile, stir the mayonnaise, horseradish, mustard, vinegar, celery salt and cayenne together in a large bowl with 1/2 teaspoon salt and a few grinds of black pepper. Stir in the hot potatoes and the celery, celery leaves and shallots. Let cool to room temperature before stirring in the parsley and eggs. Season with salt and pepper. Refrigerate until ready to serve.

HORSERADISH POTATO SALAD

Horseradish Potato Salad image

A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary.

Provided by jandeli

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 14

Ingredients

2 pounds red potatoes, scrubbed and cubed
¾ cup sour cream
½ cup mayonnaise
½ small red onion, chopped
1 rib celery, finely chopped
3 tablespoons white vinegar
2 tablespoons prepared horseradish
1 tablespoon dried parsley
1 teaspoon dried dill weed
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
4 hard-cooked eggs, chopped
4 slices cooked bacon, crumbled

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 6.1 g, Cholesterol 160.9 mg, Fat 24.2 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 7 g, Sodium 381 mg, Sugar 2.2 g

LIME HORSERADISH SALAD

Lime Horseradish Salad image

This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.

Provided by Judikins

Categories < 15 Mins

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can crushed pineapple
2 (1/3 ounce) packages lime Jell-O gelatin
3 tablespoons horseradish (more or less depending on your taste)
16 ounces small curd cottage cheese
1 cup milk
1 cup chopped walnuts (pecans can be used)
1 cup mayonnaise
1/2 cup finely chopped celery (optional)

Steps:

Drain pineapple, reserving the juice.
Add enough water to the juice to make 2 cups liquid.
Place Jello in saucepan with the liquid.
Heat until it is dissolved; do not boil.
Set aside.
Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
Pour Jello into this mixture and blend well.
Pour into a 9"x13" Pyrex dish.
Refrigerate until set.
Recipe can be halved and placed in an 8"x8" dish.

Nutrition Facts : Calories 227.5, Fat 15.4, SaturatedFat 3.1, Cholesterol 13.6, Sodium 320.8, Carbohydrate 17.1, Fiber 1.2, Sugar 10, Protein 7.4

HORSERADISH DRESSING

Horseradish Dressing image

Make and share this Horseradish Dressing recipe from Food.com.

Provided by flower7

Categories Salad Dressings

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons sour cream
1 1/2 teaspoons olive oil
1 -2 teaspoon prepared horseradish
2 teaspoons finely chopped fresh dill (dried works as well)
3/4 teaspoon white wine vinegar
salt
black pepper

Steps:

Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
Season to taste with salt and pepper.

Nutrition Facts : Calories 100.8, Fat 10.6, SaturatedFat 3.3, Cholesterol 7.9, Sodium 25.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 0.6

CREAMY HORSERADISH POTATO SALAD

Creamy Horseradish Potato Salad image

Categories Salad Dairy Potato Side Fourth of July Picnic Vegetarian Graduation Backyard BBQ Horseradish Mayonnaise Chive Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/3 cup sour cream
3 tablespoons bottled white horseradish (not drained)
1 tablespoon white-wine vinegar
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon black pepper
1/3 cup chopped fresh chives
3 pounds cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered

Steps:

Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth. Add chives and potatoes and stir to coat.

NONNIE'S HORSERADISH SALAD

Nonnie's Horseradish Salad image

This is an old family recipe. I love it.

Provided by Lynda Sweezey @mema5

Categories Other Side Dishes

Number Of Ingredients 5

Ingredients

1 small lemon jello
1 cup(s) boiling water
2 tablespoon(s) vinegar
1 cup(s) whipping cream whipped
1/2-3/4 cup(s) prepared horseradish

Steps:

Let lemon jello,boiling water,& vinegar commence to get solid (in fridge)(mixed together)
Whip whipping cream and horseradish with above and mold.

Tips:

For the best flavor, use fresh horseradish. If you can't find fresh horseradish, you can use prepared horseradish, but it won't be as flavorful.
Grate the horseradish finely. This will help it distribute evenly throughout the salad.
Use a light hand with the horseradish. A little bit goes a long way.
Add the horseradish to the salad dressing just before serving. This will prevent the horseradish from losing its flavor.
Serve the salad immediately. Horseradish salad is best when it's fresh.

Conclusion:

Nonnie's Horseradish Salad is a delicious and easy-to-make side dish that is perfect for any occasion. The horseradish gives the salad a spicy kick, while the other ingredients help to balance out the flavor. This salad is sure to be a hit with your family and friends.